Hard Fibres, Other — Other uses in Central Asia
Central Asia: Hard Fibres, Other — Other uses was 490 t in 2013. ◆ Volatile
Hard Fibres, Other — Other uses in Central Asia, 1992–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Central Asia recorded 490 t for hard fibres, other — other uses in 2013. That is the highest value across all 22 years on record.
That represents a change of up 247.5% on the previous year and up 48,900.0% over five years.
Over the whole period, hard fibres, other — other uses in Central Asia peaked at 490 t in 2013 and was at its lowest, 0 t, in 1992.
That places Central Asia 28th out of 29 groups with data for 2013, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Hard Fibres, Other — Other uses in Central Asia, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 0 t | — |
| 1993 | 0 t | — |
| 1994 | 0 t | — |
| 1995 | 1 t | — |
| 1996 | 1 t | +0.0% |
| 1997 | 0 t | -100.0% |
| 1998 | 0 t | — |
| 1999 | 0 t | — |
| 2000 | 2 t | — |
| 2001 | 26 t | +1200.0% |
| 2002 | 2 t | -92.3% |
| 2003 | 0 t | -100.0% |
| 2004 | 0 t | — |
| 2005 | 0 t | — |
| 2006 | 8 t | — |
| 2007 | 22 t | +175.0% |
| 2008 | 1 t | -95.5% |
| 2009 | 4 t | +300.0% |
| 2010 | 48 t | +1100.0% |
| 2011 | 162 t | +237.5% |
| 2012 | 141 t | -13.0% |
| 2013 | 490 t | +247.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.25 t | 0 t | 1 t | 8 |
| 2000s | 6.5 t | 0 t | 26 t | 10 |
| 2010s | 210.25 t | 48 t | 490 t | 4 |
Countries ranked near Central Asia
- 25 Philippines 4,942 t compare
- 26 Poland 4,611 t compare
- 27 New Zealand 4,563 t compare
- 28 Cuba 4,523 t compare
- 29 Australia 4,234 t compare
- 29 Cabo Verde 0 t compare
- 30 Ecuador 4,218 t compare
- 31 Saudi Arabia 4,104 t compare
More agriculture & rural data for Central Asia
- Roots and Tubers, Total — Production, annual growth rate 8.93 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -8.7 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 55.13 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.23 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -0.7859 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -3.7 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.03 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 9.34 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -0.379 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 105.26 % change on previous year (2024)
Frequently asked questions
- What is hard fibres, other — other uses in Central Asia?
- Hard fibres, other — other uses in Central Asia was 490 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest hard fibres, other — other uses recorded in Central Asia?
- The highest recorded value was 490 t in 2013.
- What is the lowest hard fibres, other — other uses recorded in Central Asia?
- The lowest recorded value was 0 t in 1992.
- How does Central Asia rank for hard fibres, other — other uses?
- Central Asia ranks 28th out of 29 groups with data for 2013.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hard Fibres, Other — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.