Hard Fibres, Other — Other uses in Ecuador

Ecuador: Hard Fibres, Other — Other uses was 4,218 t in 2013. ◆ Volatile

Latest (2013)
4,218 t
Change on year
up 5.5%
World rank
30th
of 140 countries
All-time high
8,212 t
in 1983
All-time low
0 t
in 1961
Years of data
53
1961–2013

Hard Fibres, Other — Other uses in Ecuador, 1961–2013

02.0k4.0k6.0k8.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for hard fibres, other — other uses in Ecuador is 4,218 t, measured in 2013.

That represents a change of up 5.5% on the previous year and up 78.4% over ten years.

Over the whole period, hard fibres, other — other uses in Ecuador peaked at 8,212 t in 1983 and was at its lowest, 0 t, in 1961.

That places Ecuador 30th out of 140 countries with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Hard Fibres, Other — Other uses in Ecuador, year by year

Annual values for Hard Fibres, Other — Other uses (non-food) in Ecuador, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 3,517 t
1978 3,610 t +2.6%
1979 4,487 t +24.3%
1980 6,081 t +35.5%
1981 5,989 t -1.5%
1982 7,765 t +29.7%
1983 8,212 t +5.8%
1984 6,302 t -23.3%
1985 6,077 t -3.6%
1986 5,852 t -3.7%
1987 4,757 t -18.7%
1988 3,448 t -27.5%
1989 3,571 t +3.6%
1990 2,141 t -40.0%
1991 3,173 t +48.2%
1992 2,426 t -23.5%
1993 2,200 t -9.3%
1994 1,612 t -26.7%
1995 1,700 t +5.5%
1996 1,800 t +5.9%
1997 1,900 t +5.6%
1998 2,109 t +11.0%
1999 2,200 t +4.3%
2000 2,310 t +5.0%
2001 2,281 t -1.3%
2002 2,378 t +4.3%
2003 2,364 t -0.6%
2004 5,067 t +114.3%
2005 3,574 t -29.5%
2006 3,169 t -11.3%
2007 3,888 t +22.7%
2008 3,800 t -2.3%
2009 3,900 t +2.6%
2010 3,453 t -11.5%
2011 3,980 t +15.3%
2012 4,000 t +0.5%
2013 4,218 t +5.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 1,161 t 0 t 4,487 t 10
1980s 5,805 t 3,448 t 8,212 t 10
1990s 2,126 t 1,612 t 3,173 t 10
2000s 3,273 t 2,281 t 5,067 t 10
2010s 3,913 t 3,453 t 4,218 t 4

Countries ranked near Ecuador

  1. 27 New Zealand 4,563 t compare
  2. 28 Cuba 4,523 t compare
  3. 29 Australia 4,234 t compare
  4. 29 Cabo Verde 0 t compare
  5. 31 Saudi Arabia 4,104 t compare
  6. 32 Cambodia 3,650 t compare
  7. 33 Italy 3,504 t compare

See the full ranking of 180 places →

More agriculture & rural data for Ecuador

All data for Ecuador →

Frequently asked questions

What is hard fibres, other — other uses in Ecuador?
Hard fibres, other — other uses in Ecuador was 4,218 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest hard fibres, other — other uses recorded in Ecuador?
The highest recorded value was 8,212 t in 1983.
What is the lowest hard fibres, other — other uses recorded in Ecuador?
The lowest recorded value was 0 t in 1961.
How does Ecuador rank for hard fibres, other — other uses?
Ecuador ranks 30th out of 140 countries with data for 2013.
Is hard fibres, other — other uses rising or falling in Ecuador?
Over the last ten years it is up 78.4%. The long-run trend across the full record is volatile.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hard Fibres, Other — Other uses (non-food). Statizoid updates them automatically from the source API.

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Hard Fibres, Other — Other uses in Ecuador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/hard-fibres-other-other-uses-non-food/ecuador/

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About this data

Indicator
Hard Fibres, Other — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 8,660 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.