Hard Fibres, Other — Import Quantity in United States of America
United States of America: Hard Fibres, Other — Import Quantity was 30,144 t in 2013. ◆ Volatile
Hard Fibres, Other — Import Quantity in United States of America, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for hard fibres, other — import quantity in United States of America is 30,144 t, measured in 2013.
That represents a change of down 55.3% on the previous year and up 152.0% over ten years.
Over the whole period, hard fibres, other — import quantity in United States of America peaked at 76,417 t in 2011 and was at its lowest, 0 t, in 1961.
United States of America ranks 9th of 29 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Hard Fibres, Other — Import Quantity in United States of America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 2,658 t | — |
| 1965 | 10,360 t | +289.8% |
| 1966 | 2,181 t | -78.9% |
| 1967 | 0 t | -100.0% |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 11,437 t | — |
| 1984 | 11,321 t | -1.0% |
| 1985 | 12,752 t | +12.6% |
| 1986 | 17,259 t | +35.3% |
| 1987 | 14,652 t | -15.1% |
| 1988 | 7,965 t | -45.6% |
| 1989 | 5,621 t | -29.4% |
| 1990 | 8,758 t | +55.8% |
| 1991 | 7,768 t | -11.3% |
| 1992 | 8,371 t | +7.8% |
| 1993 | 7,633 t | -8.8% |
| 1994 | 6,647 t | -12.9% |
| 1995 | 10,298 t | +54.9% |
| 1996 | 6,395 t | -37.9% |
| 1997 | 10,382 t | +62.3% |
| 1998 | 12,406 t | +19.5% |
| 1999 | 13,054 t | +5.2% |
| 2000 | 13,077 t | +0.2% |
| 2001 | 10,105 t | -22.7% |
| 2002 | 10,081 t | -0.2% |
| 2003 | 11,963 t | +18.7% |
| 2004 | 19,476 t | +62.8% |
| 2005 | 22,077 t | +13.4% |
| 2006 | 24,322 t | +10.2% |
| 2007 | 22,155 t | -8.9% |
| 2008 | 22,894 t | +3.3% |
| 2009 | 33,251 t | +45.2% |
| 2010 | 52,308 t | +57.3% |
| 2011 | 76,417 t | +46.1% |
| 2012 | 67,509 t | -11.7% |
| 2013 | 30,144 t | -55.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,689 t | 0 t | 10,360 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 8,101 t | 0 t | 17,259 t | 10 |
| 1990s | 9,171 t | 6,395 t | 13,054 t | 10 |
| 2000s | 18,940 t | 10,081 t | 33,251 t | 10 |
| 2010s | 56,594 t | 30,144 t | 76,417 t | 4 |
Countries ranked near United States of America
- 6 Germany 14,189 t compare
- 6 Venezuela (Bolivarian Republic of) 165 t compare
- 7 Russian Federation 12,163 t compare
- 8 Bolivia (Plurinational State of) 18 t compare
- 8 Canada 10,833 t compare
- 9 Republic of Moldova 0 t compare
- 9 Yugoslav SFR 7,600 t compare
- 9 Polynesia 0 t compare
- 10 Slovenia 7,032 t compare
- 11 Australia and New Zealand 6,160 t compare
- 12 Belgium 5,012 t compare
More agriculture & rural data for United States of America
- Milk, Total — Milk Animals, annual growth rate -0.5697 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 5.17 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 0 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 5.16 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 5.17 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -0.2648 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 4.89 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.621 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 30.08 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -7.73 % change on previous year (2024)
Frequently asked questions
- What is hard fibres, other — import quantity in United States of America?
- Hard fibres, other — import quantity in United States of America was 30,144 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest hard fibres, other — import quantity recorded in United States of America?
- The highest recorded value was 76,417 t in 2011.
- What is the lowest hard fibres, other — import quantity recorded in United States of America?
- The lowest recorded value was 0 t in 1961.
- How does United States of America rank for hard fibres, other — import quantity?
- United States of America ranks 9th out of 29 groups with data for 2013.
- Is hard fibres, other — import quantity rising or falling in United States of America?
- Over the last ten years it is up 152.0%. The long-run trend across the full record is volatile.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hard Fibres, Other — Import Quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.