Hard Fibres, Other — Import Quantity in Oceania

Oceania: Hard Fibres, Other — Import Quantity was 6,595 t in 2013. ◆ Volatile

Latest (2013)
6,595 t
Change on year
up 4.8%
Rank
19th
of 31 groups
All-time high
13,019 t
in 1974
All-time low
451 t
in 2007
Years of data
53
1961–2013

Hard Fibres, Other — Import Quantity in Oceania, 1961–2013

05.0k10.0k15.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for hard fibres, other — import quantity in Oceania is 6,595 t, measured in 2013.

That represents a change of up 4.8% on the previous year and up 328.5% over ten years.

Over the whole period, hard fibres, other — import quantity in Oceania peaked at 13,019 t in 1974 and was at its lowest, 451 t, in 2007.

That places Oceania 19th out of 31 groups with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 8,427 t 6,319 t 12,048 t 9
1970s 6,520 t 3,843 t 13,019 t 10
1980s 2,602 t 1,867 t 3,710 t 10
1990s 1,720 t 1,212 t 2,119 t 10
2000s 1,811 t 451 t 2,507 t 10
2010s 4,966 t 2,886 t 6,595 t 4

Countries ranked near Oceania

  1. 16 Saudi Arabia 4,104 t compare
  2. 17 India 3,921 t compare
  3. 18 Italy 3,832 t compare
  4. 19 Portugal 3,498 t compare
  5. 20 France 3,453 t compare
  6. 21 Pakistan 3,381 t compare
  7. 22 Ireland 3,232 t compare

See the full ranking of 180 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is hard fibres, other — import quantity in Oceania?
Hard fibres, other — import quantity in Oceania was 6,595 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest hard fibres, other — import quantity recorded in Oceania?
The highest recorded value was 13,019 t in 1974.
What is the lowest hard fibres, other — import quantity recorded in Oceania?
The lowest recorded value was 451 t in 2007.
How does Oceania rank for hard fibres, other — import quantity?
Oceania ranks 19th out of 31 groups with data for 2013.
Is hard fibres, other — import quantity rising or falling in Oceania?
Over the last ten years it is up 328.5%. The long-run trend across the full record is volatile.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hard Fibres, Other — Import Quantity. Statizoid updates them automatically from the source API.

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Hard Fibres, Other — Import Quantity in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/hard-fibres-other-import-quantity/oceania/

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About this data

Indicator
Hard Fibres, Other — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 8,660 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.