Hard Fibres, Other — Import Quantity in Lebanon

Lebanon: Hard Fibres, Other — Import Quantity was 75 t in 2013. ◆ Volatile

Latest (2013)
75 t
Change on year
up 36.4%
World rank
79th
of 141 countries
All-time high
139 t
in 2008
All-time low
0 t
in 1961
Years of data
53
1961–2013

Hard Fibres, Other — Import Quantity in Lebanon, 1961–2013

050100150196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Lebanon recorded 75 t for hard fibres, other — import quantity in 2013.

That represents a change of up 36.4% on the previous year and up 56.2% over ten years.

Over the whole period, hard fibres, other — import quantity in Lebanon peaked at 139 t in 2008 and was at its lowest, 0 t, in 1961.

Lebanon ranks 79th of 141 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 18.89 t 0 t 70 t 9
1970s 1.7 t 0 t 10 t 10
1980s 0 t 0 t 0 t 10
1990s 5.9 t 0 t 28 t 10
2000s 52.3 t 0 t 139 t 10
2010s 54.25 t 40 t 75 t 4

Countries ranked near Lebanon

  1. 76 Slovakia 82 t compare
  2. 77 Nigeria 76 t compare
  3. 77 Philippines 76 t compare
  4. 80 Ukraine 73 t compare
  5. 81 Estonia 66 t compare
  6. 81 Yemen 66 t compare

See the full ranking of 180 places →

More agriculture & rural data for Lebanon

All data for Lebanon →

Frequently asked questions

What is hard fibres, other — import quantity in Lebanon?
Hard fibres, other — import quantity in Lebanon was 75 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest hard fibres, other — import quantity recorded in Lebanon?
The highest recorded value was 139 t in 2008.
What is the lowest hard fibres, other — import quantity recorded in Lebanon?
The lowest recorded value was 0 t in 1961.
How does Lebanon rank for hard fibres, other — import quantity?
Lebanon ranks 79th out of 141 countries with data for 2013.
Is hard fibres, other — import quantity rising or falling in Lebanon?
Over the last ten years it is up 56.2%. The long-run trend across the full record is volatile.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hard Fibres, Other — Import Quantity. Statizoid updates them automatically from the source API.

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Hard Fibres, Other — Import Quantity in Lebanon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/hard-fibres-other-import-quantity/lebanon/

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About this data

Indicator
Hard Fibres, Other — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 8,660 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.