Hard Fibres, Other — Import Quantity in Estonia

Estonia: Hard Fibres, Other — Import Quantity was 66 t in 2013. ◆ Volatile

Latest (2013)
66 t
Change on year
down 4.3%
World rank
85th
of 149 countries
All-time high
150 t
in 2009
All-time low
0 t
in 1992
Years of data
22
1992–2013

Hard Fibres, Other — Import Quantity in Estonia, 1992–2013

0501001501992200220131992: 0 t1993: 0 t1994: 0 t1995: 4 t1996: 0 t1997: 0 t1998: 3 t1999: 2 t2000: 0 t2001: 1 t2002: 1 t2003: 1 t2004: 1 t2005: 3 t2006: 80 t2007: 26 t2008: 95 t2009: 150 t2010: 47 t2011: 88 t2012: 69 t2013: 66 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, hard fibres, other — import quantity in Estonia stood at 66 t.

That represents a change of down 4.3% on the previous year and up 6,500.0% over ten years.

Over the whole period, hard fibres, other — import quantity in Estonia peaked at 150 t in 2009 and was at its lowest, 0 t, in 1992.

That places Estonia 85th out of 149 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 1.12 t 0 t 4 t 8
2000s 35.8 t 0 t 150 t 10
2010s 67.5 t 47 t 88 t 4

Countries ranked near Estonia

  1. 83 Lebanon 75 t compare
  2. 84 Ukraine 73 t compare
  3. 85 Yemen 66 t compare
  4. 87 Peru 62 t compare
  5. 88 Jordan 55 t compare

See the full ranking of 180 places →

More agriculture & rural data for Estonia

All data for Estonia →

Frequently asked questions

What is hard fibres, other — import quantity in Estonia?
Hard fibres, other — import quantity in Estonia was 66 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest hard fibres, other — import quantity recorded in Estonia?
The highest recorded value was 150 t in 2009.
What is the lowest hard fibres, other — import quantity recorded in Estonia?
The lowest recorded value was 0 t in 1992.
How does Estonia rank for hard fibres, other — import quantity?
Estonia ranks 85th out of 149 countries with data for 2013.
Is hard fibres, other — import quantity rising or falling in Estonia?
Over the last ten years it is up 6,500.0%. The long-run trend across the full record is volatile.
Where does this Estonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hard Fibres, Other — Import Quantity. Statizoid updates them automatically from the source API.

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Hard Fibres, Other — Import Quantity in Estonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/hard-fibres-other-import-quantity/estonia/

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About this data

Indicator
Hard Fibres, Other — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 8,660 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.