Hard Fibres, Other — Import Quantity in Japan

Japan: Hard Fibres, Other — Import Quantity was 1,897 t in 2013. ◆ Volatile

Latest (2013)
1,897 t
Change on year
down 6.1%
World rank
27th
of 149 countries
All-time high
15,987 t
in 1974
All-time low
0 t
in 2007
Years of data
53
1961–2013

Hard Fibres, Other — Import Quantity in Japan, 1961–2013

05.0k10.0k15.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for hard fibres, other — import quantity in Japan is 1,897 t, measured in 2013.

That represents a change of down 6.1% on the previous year and down 67.0% over ten years.

Over the whole period, hard fibres, other — import quantity in Japan peaked at 15,987 t in 1974 and was at its lowest, 0 t, in 2007.

Japan ranks 27th of 149 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 11,020 t 7,685 t 15,095 t 9
1970s 11,369 t 7,645 t 15,987 t 10
1980s 8,150 t 6,350 t 9,659 t 10
1990s 6,429 t 5,156 t 7,522 t 10
2000s 3,514 t 0 t 5,985 t 10
2010s 979.25 t 0 t 2,020 t 4

Countries ranked near Japan

  1. 24 Egypt 2,070 t compare
  2. 25 Greece 2,047 t compare
  3. 26 Indonesia 2,019 t compare
  4. 28 New Zealand 1,874 t compare
  5. 29 United Arab Emirates 1,777 t compare
  6. 30 Malaysia 1,767 t compare

See the full ranking of 180 places →

More agriculture & rural data for Japan

All data for Japan →

Frequently asked questions

What is hard fibres, other — import quantity in Japan?
Hard fibres, other — import quantity in Japan was 1,897 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest hard fibres, other — import quantity recorded in Japan?
The highest recorded value was 15,987 t in 1974.
What is the lowest hard fibres, other — import quantity recorded in Japan?
The lowest recorded value was 0 t in 2007.
How does Japan rank for hard fibres, other — import quantity?
Japan ranks 27th out of 149 countries with data for 2013.
Is hard fibres, other — import quantity rising or falling in Japan?
Over the last ten years it is down 67.0%. The long-run trend across the full record is volatile.
Where does this Japan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hard Fibres, Other — Import Quantity. Statizoid updates them automatically from the source API.

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Hard Fibres, Other — Import Quantity in Japan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/hard-fibres-other-import-quantity/japan/

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About this data

Indicator
Hard Fibres, Other — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 8,660 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.