Hard Fibres, Other — Import Quantity in European Union (27)
European Union (27): Hard Fibres, Other — Import Quantity was 103,414 t in 2013. ▲ Rising
Hard Fibres, Other — Import Quantity in European Union (27), 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for hard fibres, other — import quantity in European Union (27) is 103,414 t, measured in 2013.
That represents a change of up 127.5% over ten years.
Over the whole period, hard fibres, other — import quantity in European Union (27) peaked at 108,734 t in 2008 and was at its lowest, 21,893 t, in 1991.
That places European Union (27) 4th out of 29 groups with data for 2013, putting it in the top quarter.
The long-run direction has been consistently rising across the 53 years of available data.
Hard Fibres, Other — Import Quantity in European Union (27), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 38,761 t | — |
| 1962 | 46,650 t | +20.4% |
| 1963 | 50,519 t | +8.3% |
| 1964 | 50,992 t | +0.9% |
| 1965 | 59,928 t | +17.5% |
| 1966 | 45,660 t | -23.8% |
| 1967 | 49,320 t | +8.0% |
| 1968 | 53,008 t | +7.5% |
| 1969 | 56,269 t | +6.2% |
| 1970 | 67,110 t | +19.3% |
| 1971 | 69,974 t | +4.3% |
| 1972 | 40,254 t | -42.5% |
| 1973 | 44,675 t | +11.0% |
| 1974 | 33,226 t | -25.6% |
| 1975 | 31,870 t | -4.1% |
| 1976 | 37,981 t | +19.2% |
| 1977 | 36,573 t | -3.7% |
| 1978 | 35,200 t | -3.8% |
| 1979 | 37,449 t | +6.4% |
| 1980 | 36,691 t | -2.0% |
| 1981 | 27,010 t | -26.4% |
| 1982 | 33,117 t | +22.6% |
| 1983 | 28,845 t | -12.9% |
| 1984 | 27,434 t | -4.9% |
| 1985 | 29,927 t | +9.1% |
| 1986 | 29,494 t | -1.4% |
| 1987 | 23,468 t | -20.4% |
| 1988 | 26,816 t | +14.3% |
| 1989 | 32,088 t | +19.7% |
| 1990 | 33,483 t | +4.3% |
| 1991 | 21,893 t | -34.6% |
| 1992 | 26,637 t | +21.7% |
| 1993 | 28,107 t | +5.5% |
| 1994 | 38,606 t | +37.4% |
| 1995 | 44,426 t | +15.1% |
| 1996 | 35,715 t | -19.6% |
| 1997 | 41,157 t | +15.2% |
| 1998 | 43,111 t | +4.7% |
| 1999 | 53,657 t | +24.5% |
| 2000 | 40,074 t | -25.3% |
| 2001 | 40,222 t | +0.4% |
| 2002 | 43,968 t | +9.3% |
| 2003 | 45,449 t | +3.4% |
| 2004 | 58,623 t | +29.0% |
| 2005 | 69,497 t | +18.5% |
| 2006 | 76,366 t | +9.9% |
| 2007 | 101,091 t | +32.4% |
| 2008 | 108,734 t | +7.6% |
| 2009 | 95,511 t | -12.2% |
| 2010 | 93,236 t | -2.4% |
| 2011 | 96,231 t | +3.2% |
| 2012 | 103,461 t | +7.5% |
| 2013 | 103,414 t | -0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 50,123 t | 38,761 t | 59,928 t | 9 |
| 1970s | 43,431 t | 31,870 t | 69,974 t | 10 |
| 1980s | 29,489 t | 23,468 t | 36,691 t | 10 |
| 1990s | 36,679 t | 21,893 t | 53,657 t | 10 |
| 2000s | 67,954 t | 40,074 t | 108,734 t | 10 |
| 2010s | 99,086 t | 93,236 t | 103,461 t | 4 |
Countries ranked near European Union (27)
- 1 China, mainland 547,779 t compare
- 2 Netherlands (Kingdom of the) 33,509 t compare
- 3 United Kingdom of Great Britain and Northern Ireland 20,762 t compare
- 4 Spain 18,922 t compare
- 5 Mexico 15,362 t compare
- 6 Germany 14,189 t compare
- 7 Russian Federation 12,163 t compare
More agriculture & rural data for European Union (27)
- Tomatoes — Production, annual growth rate 5.67 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.3446 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.31 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5352 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8882 % change on previous year (2024)
- Pulses, Total — Yield 2,075 kg/ha (2024)
- Sheep and Goat Meat — Production 490,870 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 14 kg/An (2024)
- Roots and Tubers, Total — Production 50.78 million t (2024)
- Roots and Tubers, Total — Yield 36,697 kg/ha (2024)
Frequently asked questions
- What is hard fibres, other — import quantity in European Union (27)?
- Hard fibres, other — import quantity in European Union (27) was 103,414 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest hard fibres, other — import quantity recorded in European Union (27)?
- The highest recorded value was 108,734 t in 2008.
- What is the lowest hard fibres, other — import quantity recorded in European Union (27)?
- The lowest recorded value was 21,893 t in 1991.
- How does European Union (27) rank for hard fibres, other — import quantity?
- European Union (27) ranks 4th out of 29 groups with data for 2013.
- Is hard fibres, other — import quantity rising or falling in European Union (27)?
- Over the last ten years it is up 127.5%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hard Fibres, Other — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.