Hard Fibres, Other — Export Quantity in Switzerland

Switzerland: Hard Fibres, Other — Export Quantity was 40 t in 2013. ◆ Volatile

Latest (2013)
40 t
Change on year
up 1,900.0%
World rank
37th
of 103 countries
All-time high
568 t
in 1963
All-time low
0 t
in 2003
Years of data
53
1961–2013

Hard Fibres, Other — Export Quantity in Switzerland, 1961–2013

0200400600196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for hard fibres, other — export quantity in Switzerland is 40 t, measured in 2013.

Compared with earlier readings it is up 1,900.0% on the previous year and up 566.7% over five years.

Over the whole period, hard fibres, other — export quantity in Switzerland peaked at 568 t in 1963 and was at its lowest, 0 t, in 2003.

Switzerland ranks 37th of 103 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 224 t 60 t 568 t 9
1970s 23.7 t 4 t 74 t 10
1980s 11.8 t 1 t 93 t 10
1990s 18.9 t 3 t 52 t 10
2000s 6.1 t 0 t 20 t 10
2010s 13 t 2 t 40 t 4

Countries ranked near Switzerland

  1. 34 China, Hong Kong SAR 51 t compare
  2. 35 United Kingdom of Great Britain and Northern Ireland 49 t compare
  3. 36 Sweden 47 t compare
  4. 38 El Salvador 34 t compare
  5. 39 Portugal 33 t compare
  6. 40 Bangladesh 32 t compare

See the full ranking of 133 places →

More agriculture & rural data for Switzerland

All data for Switzerland →

Frequently asked questions

What is hard fibres, other — export quantity in Switzerland?
Hard fibres, other — export quantity in Switzerland was 40 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest hard fibres, other — export quantity recorded in Switzerland?
The highest recorded value was 568 t in 1963.
What is the lowest hard fibres, other — export quantity recorded in Switzerland?
The lowest recorded value was 0 t in 2003.
How does Switzerland rank for hard fibres, other — export quantity?
Switzerland ranks 37th out of 103 countries with data for 2013.
Where does this Switzerland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hard Fibres, Other — Export Quantity. Statizoid updates them automatically from the source API.

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Hard Fibres, Other — Export Quantity in Switzerland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/hard-fibres-other-export-quantity/switzerland/

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About this data

Indicator
Hard Fibres, Other — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
133 places, 6,522 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.