Hard Fibres, Other — Export Quantity in Sweden
Sweden: Hard Fibres, Other — Export Quantity was 47 t in 2013. ◆ Volatile
Hard Fibres, Other — Export Quantity in Sweden, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, hard fibres, other — export quantity in Sweden stood at 47 t.
Compared with earlier readings it is up 11.9% on the previous year and up 147.4% over ten years.
Over the whole period, hard fibres, other — export quantity in Sweden peaked at 141 t in 2007 and was at its lowest, 0 t, in 1962.
That places Sweden 36th out of 103 countries with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9.56 t | 0 t | 70 t | 9 |
| 1970s | 5.5 t | 0 t | 13 t | 10 |
| 1980s | 10.2 t | 5 t | 18 t | 10 |
| 1990s | 10.5 t | 6 t | 16 t | 10 |
| 2000s | 39.8 t | 2 t | 141 t | 10 |
| 2010s | 61 t | 42 t | 87 t | 4 |
Countries ranked near Sweden
- 33 Australia 52 t compare
- 34 China, Hong Kong SAR 51 t compare
- 35 United Kingdom of Great Britain and Northern Ireland 49 t compare
- 37 Switzerland 40 t compare
- 38 El Salvador 34 t compare
- 39 Portugal 33 t compare
More agriculture & rural data for Sweden
- Agriculture share gdp 1.5 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.5 (2025)
- Agricultural raw materials exports 3.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
- Rural population 10.9% (2025)
- Rural population growth -1.8% (2025)
- Rural population 1.16 million (2025)
- Agriculture, forestry, and fishing, value added 1.5% (2025)
- Agriculture, forestry, and fishing, value added 10.06 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is hard fibres, other — export quantity in Sweden?
- Hard fibres, other — export quantity in Sweden was 47 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest hard fibres, other — export quantity recorded in Sweden?
- The highest recorded value was 141 t in 2007.
- What is the lowest hard fibres, other — export quantity recorded in Sweden?
- The lowest recorded value was 0 t in 1962.
- How does Sweden rank for hard fibres, other — export quantity?
- Sweden ranks 36th out of 103 countries with data for 2013.
- Is hard fibres, other — export quantity rising or falling in Sweden?
- Over the last ten years it is up 147.4%. The long-run trend across the full record is volatile.
- Where does this Sweden data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hard Fibres, Other — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.