Hard Fibres, Other — Export Quantity in Greece

Greece: Hard Fibres, Other — Export Quantity was 5 t in 2013. ◆ Volatile

Latest (2013)
5 t
Change on year
up 25.0%
World rank
54th
of 103 countries
All-time high
73 t
in 1990
All-time low
0 t
in 1961
Years of data
53
1961–2013

Hard Fibres, Other — Export Quantity in Greece, 1961–2013

020406080196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Greece recorded 5 t for hard fibres, other — export quantity in 2013.

Compared with earlier readings it is up 25.0% on the previous year.

Over the whole period, hard fibres, other — export quantity in Greece peaked at 73 t in 1990 and was at its lowest, 0 t, in 1961.

Greece ranks 54th of 103 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 6.67 t 0 t 60 t 9
1970s 0.6 t 0 t 3 t 10
1980s 8.2 t 0 t 55 t 10
1990s 30.9 t 3 t 73 t 10
2000s 12.8 t 0 t 71 t 10
2010s 3 t 1 t 5 t 4

Countries ranked near Greece

  1. 51 Pakistan 8 t compare
  2. 52 Luxembourg 7 t compare
  3. 53 Egypt 6 t compare
  4. 55 Hungary 4 t compare
  5. 56 Latvia 3 t compare
  6. 56 Republic of Korea 3 t compare
  7. 56 Tunisia 3 t compare

See the full ranking of 133 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is hard fibres, other — export quantity in Greece?
Hard fibres, other — export quantity in Greece was 5 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest hard fibres, other — export quantity recorded in Greece?
The highest recorded value was 73 t in 1990.
What is the lowest hard fibres, other — export quantity recorded in Greece?
The lowest recorded value was 0 t in 1961.
How does Greece rank for hard fibres, other — export quantity?
Greece ranks 54th out of 103 countries with data for 2013.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hard Fibres, Other — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Hard Fibres, Other — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
133 places, 6,522 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.