Hard Fibres, Other — Export Quantity in Egypt

Egypt: Hard Fibres, Other — Export Quantity was 6 t in 2013. ◆ Volatile

Latest (2013)
6 t
World rank
53rd
of 103 countries
All-time high
285 t
in 2005
All-time low
0 t
in 1961
Years of data
53
1961–2013

Hard Fibres, Other — Export Quantity in Egypt, 1961–2013

0100200300196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Egypt recorded 6 t for hard fibres, other — export quantity in 2013.

That represents a change of down 88.2% over ten years.

Over the whole period, hard fibres, other — export quantity in Egypt peaked at 285 t in 2005 and was at its lowest, 0 t, in 1961.

That places Egypt 53rd out of 103 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 2.3 t 0 t 15 t 10
2000s 91.6 t 0 t 285 t 10
2010s 17.25 t 0 t 63 t 4

Countries ranked near Egypt

  1. 50 Venezuela (Bolivarian Republic of) 9 t compare
  2. 51 Pakistan 8 t compare
  3. 52 Luxembourg 7 t compare
  4. 54 Greece 5 t compare
  5. 55 Hungary 4 t compare
  6. 56 Latvia 3 t compare
  7. 56 Republic of Korea 3 t compare
  8. 56 Tunisia 3 t compare

See the full ranking of 133 places →

More agriculture & rural data for Egypt

All data for Egypt →

Frequently asked questions

What is hard fibres, other — export quantity in Egypt?
Hard fibres, other — export quantity in Egypt was 6 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest hard fibres, other — export quantity recorded in Egypt?
The highest recorded value was 285 t in 2005.
What is the lowest hard fibres, other — export quantity recorded in Egypt?
The lowest recorded value was 0 t in 1961.
How does Egypt rank for hard fibres, other — export quantity?
Egypt ranks 53rd out of 103 countries with data for 2013.
Is hard fibres, other — export quantity rising or falling in Egypt?
Over the last ten years it is down 88.2%. The long-run trend across the full record is volatile.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hard Fibres, Other — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Hard Fibres, Other — Export Quantity in Egypt. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/hard-fibres-other-export-quantity/egypt-arab-rep/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/hard-fibres-other-export-quantity/egypt-arab-rep/">Hard Fibres, Other — Export Quantity in Egypt</a> — Statizoid

About this data

Indicator
Hard Fibres, Other — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
133 places, 6,522 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.