Hard Fibres, Other — Domestic supply quantity in Western Europe
Western Europe: Hard Fibres, Other — Domestic supply quantity was 45,330 t in 2013. ▬ Flat
Hard Fibres, Other — Domestic supply quantity in Western Europe, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, hard fibres, other — domestic supply quantity in Western Europe stood at 45,330 t.
The figure is up 17.0% on the previous year and up 126.2% over ten years.
Over the whole period, hard fibres, other — domestic supply quantity in Western Europe peaked at 53,745 t in 1971 and was at its lowest, 14,699 t, in 1991.
Western Europe ranks 11th of 29 groups on this measure, in the middle of the range.
Hard Fibres, Other — Domestic supply quantity in Western Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 29,890 t | — |
| 1962 | 34,068 t | +14.0% |
| 1963 | 39,539 t | +16.1% |
| 1964 | 41,311 t | +4.5% |
| 1965 | 44,055 t | +6.6% |
| 1966 | 34,064 t | -22.7% |
| 1967 | 34,015 t | -0.1% |
| 1968 | 38,908 t | +14.4% |
| 1969 | 38,493 t | -1.1% |
| 1970 | 50,560 t | +31.3% |
| 1971 | 53,745 t | +6.3% |
| 1972 | 31,220 t | -41.9% |
| 1973 | 32,118 t | +2.9% |
| 1974 | 21,042 t | -34.5% |
| 1975 | 20,751 t | -1.4% |
| 1976 | 25,952 t | +25.1% |
| 1977 | 26,143 t | +0.7% |
| 1978 | 24,955 t | -4.5% |
| 1979 | 27,600 t | +10.6% |
| 1980 | 27,537 t | -0.2% |
| 1981 | 18,485 t | -32.9% |
| 1982 | 24,008 t | +29.9% |
| 1983 | 21,770 t | -9.3% |
| 1984 | 21,175 t | -2.7% |
| 1985 | 23,141 t | +9.3% |
| 1986 | 22,342 t | -3.5% |
| 1987 | 17,701 t | -20.8% |
| 1988 | 19,013 t | +7.4% |
| 1989 | 19,269 t | +1.3% |
| 1990 | 18,045 t | -6.4% |
| 1991 | 14,699 t | -18.5% |
| 1992 | 16,104 t | +9.6% |
| 1993 | 15,453 t | -4.0% |
| 1994 | 22,872 t | +48.0% |
| 1995 | 27,773 t | +21.4% |
| 1996 | 17,116 t | -38.4% |
| 1997 | 23,690 t | +38.4% |
| 1998 | 22,604 t | -4.6% |
| 1999 | 34,793 t | +53.9% |
| 2000 | 22,167 t | -36.3% |
| 2001 | 18,053 t | -18.6% |
| 2002 | 21,071 t | +16.7% |
| 2003 | 20,044 t | -4.9% |
| 2004 | 30,724 t | +53.3% |
| 2005 | 39,518 t | +28.6% |
| 2006 | 43,521 t | +10.1% |
| 2007 | 48,365 t | +11.1% |
| 2008 | 53,194 t | +10.0% |
| 2009 | 50,967 t | -4.2% |
| 2010 | 41,174 t | -19.2% |
| 2011 | 38,357 t | -6.8% |
| 2012 | 38,757 t | +1.0% |
| 2013 | 45,330 t | +17.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 37,149 t | 29,890 t | 44,055 t | 9 |
| 1970s | 31,409 t | 20,751 t | 53,745 t | 10 |
| 1980s | 21,444 t | 17,701 t | 27,537 t | 10 |
| 1990s | 21,315 t | 14,699 t | 34,793 t | 10 |
| 2000s | 34,762 t | 18,053 t | 53,194 t | 10 |
| 2010s | 40,904 t | 38,357 t | 45,330 t | 4 |
Countries ranked near Western Europe
- 8 Mexico 18,650 t compare
- 9 Ethiopia PDR 17,573 t compare
- 10 Spain 16,770 t compare
- 11 Colombia 16,023 t compare
- 12 Russian Federation 11,998 t compare
- 13 Germany 11,488 t compare
- 14 Bangladesh 10,838 t compare
More agriculture & rural data for Western Europe
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.2961 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 5.5 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 7.8 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -1.16 % change on previous year (2024)
- Cabbages — Production, annual growth rate 6.56 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.9364 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.2961 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.9254 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.86 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.7159 % change on previous year (2024)
Frequently asked questions
- What is hard fibres, other — domestic supply quantity in Western Europe?
- Hard fibres, other — domestic supply quantity in Western Europe was 45,330 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest hard fibres, other — domestic supply quantity recorded in Western Europe?
- The highest recorded value was 53,745 t in 1971.
- What is the lowest hard fibres, other — domestic supply quantity recorded in Western Europe?
- The lowest recorded value was 14,699 t in 1991.
- How does Western Europe rank for hard fibres, other — domestic supply quantity?
- Western Europe ranks 11th out of 29 groups with data for 2013.
- Is hard fibres, other — domestic supply quantity rising or falling in Western Europe?
- Over the last ten years it is up 126.2%. The long-run trend across the full record is flat.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hard Fibres, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.