Hard Fibres, Other — Domestic supply quantity in Low Income Food Deficit Countries
Low Income Food Deficit Countries: Hard Fibres, Other — Domestic supply quantity was 38,057 t in 2013. ▲ Rising
Hard Fibres, Other — Domestic supply quantity in Low Income Food Deficit Countries, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for hard fibres, other — domestic supply quantity in Low Income Food Deficit Countries is 38,057 t, measured in 2013. That is the lowest value across all 53 years on record.
The figure is down 72.9% on the previous year and down 93.7% over ten years.
Over the whole period, hard fibres, other — domestic supply quantity in Low Income Food Deficit Countries peaked at 601,754 t in 2003 and was at its lowest, 38,057 t, in 2013.
That places Low Income Food Deficit Countries 13th out of 29 groups with data for 2013, putting it in the middle of the range.
The long-run direction has been consistently rising across the 53 years of available data.
Hard Fibres, Other — Domestic supply quantity in Low Income Food Deficit Countries, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 206,196 t | — |
| 1962 | 227,004 t | +10.1% |
| 1963 | 215,274 t | -5.2% |
| 1964 | 231,284 t | +7.4% |
| 1965 | 191,060 t | -17.4% |
| 1966 | 546,593 t | +186.1% |
| 1967 | 310,460 t | -43.2% |
| 1968 | 262,325 t | -15.5% |
| 1969 | 312,895 t | +19.3% |
| 1970 | 262,880 t | -16.0% |
| 1971 | 264,974 t | +0.8% |
| 1972 | 263,629 t | -0.5% |
| 1973 | 259,124 t | -1.7% |
| 1974 | 267,173 t | +3.1% |
| 1975 | 262,923 t | -1.6% |
| 1976 | 256,554 t | -2.4% |
| 1977 | 244,863 t | -4.6% |
| 1978 | 256,725 t | +4.8% |
| 1979 | 246,937 t | -3.8% |
| 1980 | 259,310 t | +5.0% |
| 1981 | 257,841 t | -0.6% |
| 1982 | 295,873 t | +14.8% |
| 1983 | 279,476 t | -5.5% |
| 1984 | 316,211 t | +13.1% |
| 1985 | 307,455 t | -2.8% |
| 1986 | 292,920 t | -4.7% |
| 1987 | 325,131 t | +11.0% |
| 1988 | 371,188 t | +14.2% |
| 1989 | 402,400 t | +8.4% |
| 1990 | 444,243 t | +10.4% |
| 1991 | 454,893 t | +2.4% |
| 1992 | 493,842 t | +8.6% |
| 1993 | 523,754 t | +6.1% |
| 1994 | 579,681 t | +10.7% |
| 1995 | 563,895 t | -2.7% |
| 1996 | 578,485 t | +2.6% |
| 1997 | 570,479 t | -1.4% |
| 1998 | 562,186 t | -1.5% |
| 1999 | 548,861 t | -2.4% |
| 2000 | 559,554 t | +1.9% |
| 2001 | 537,310 t | -4.0% |
| 2002 | 525,436 t | -2.2% |
| 2003 | 601,754 t | +14.5% |
| 2004 | 483,683 t | -19.6% |
| 2005 | 485,412 t | +0.4% |
| 2006 | 509,778 t | +5.0% |
| 2007 | 531,024 t | +4.2% |
| 2008 | 455,699 t | -14.2% |
| 2009 | 415,290 t | -8.9% |
| 2010 | 377,724 t | -9.0% |
| 2011 | 179,478 t | -52.5% |
| 2012 | 140,255 t | -21.9% |
| 2013 | 38,057 t | -72.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 278,121 t | 191,060 t | 546,593 t | 9 |
| 1970s | 258,578 t | 244,863 t | 267,173 t | 10 |
| 1980s | 310,780 t | 257,841 t | 402,400 t | 10 |
| 1990s | 532,032 t | 444,243 t | 579,681 t | 10 |
| 2000s | 510,494 t | 415,290 t | 601,754 t | 10 |
| 2010s | 183,878 t | 38,057 t | 377,724 t | 4 |
Countries ranked near Low Income Food Deficit Countries
- 10 Bolivia (Plurinational State of) 18 t compare
- 10 Spain 16,770 t compare
- 11 Colombia 16,023 t compare
- 11 Republic of Moldova 0 t compare
- 12 Russian Federation 11,998 t compare
- 13 Germany 11,488 t compare
- 14 Bangladesh 10,838 t compare
- 15 Sierra Leone 9,187 t compare
- 16 Australia and New Zealand 8,797 t compare
More agriculture & rural data for Low Income Food Deficit Countries
- Oilcrops — Production 83.37 million t (2013)
- Alcoholic Beverages — Domestic supply quantity 37.71 million t (2013)
- Brans — Feed 33.02 million t (2013)
- Brans — Domestic supply quantity 38.76 million t (2013)
- Brans — Production 39.37 million t (2013)
- Alcoholic Beverages — Food supply quantity 32.42 million t (2013)
- Soyabean Cake — Import Quantity 1.45 million t (2013)
- Oilcrops — Domestic supply quantity 78.05 million t (2013)
- Oilcrops — Export Quantity 3.26 million t (2013)
- Oilcrops — Stock Variation -3.75 million t (2013)
Frequently asked questions
- What is hard fibres, other — domestic supply quantity in Low Income Food Deficit Countries?
- Hard fibres, other — domestic supply quantity in Low Income Food Deficit Countries was 38,057 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest hard fibres, other — domestic supply quantity recorded in Low Income Food Deficit Countries?
- The highest recorded value was 601,754 t in 2003.
- What is the lowest hard fibres, other — domestic supply quantity recorded in Low Income Food Deficit Countries?
- The lowest recorded value was 38,057 t in 2013.
- How does Low Income Food Deficit Countries rank for hard fibres, other — domestic supply quantity?
- Low Income Food Deficit Countries ranks 13th out of 29 groups with data for 2013.
- Is hard fibres, other — domestic supply quantity rising or falling in Low Income Food Deficit Countries?
- Over the last ten years it is down 93.7%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hard Fibres, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.