Hard Fibres, Other — Domestic supply quantity in India
India: Hard Fibres, Other — Domestic supply quantity was -51,314 t in 2013. ▲ Rising
Hard Fibres, Other — Domestic supply quantity in India, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for hard fibres, other — domestic supply quantity in India is -51,314 t, measured in 2013. That is the lowest value across all 53 years on record.
Compared with earlier readings it is down 203.1% on the previous year and down 110.2% over ten years.
Over the whole period, hard fibres, other — domestic supply quantity in India peaked at 505,091 t in 1966 and was at its lowest, -51,314 t, in 2013.
That places India 143rd out of 144 countries with data for 2013, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 53 years of available data.
Hard Fibres, Other — Domestic supply quantity in India, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 175,500 t | — |
| 1962 | 195,385 t | +11.3% |
| 1963 | 183,417 t | -6.1% |
| 1964 | 198,194 t | +8.1% |
| 1965 | 154,926 t | -21.8% |
| 1966 | 505,091 t | +226.0% |
| 1967 | 269,731 t | -46.6% |
| 1968 | 221,732 t | -17.8% |
| 1969 | 270,884 t | +22.2% |
| 1970 | 225,075 t | -16.9% |
| 1971 | 226,837 t | +0.8% |
| 1972 | 221,725 t | -2.3% |
| 1973 | 216,304 t | -2.4% |
| 1974 | 222,819 t | +3.0% |
| 1975 | 215,708 t | -3.2% |
| 1976 | 213,115 t | -1.2% |
| 1977 | 200,294 t | -6.0% |
| 1978 | 212,162 t | +5.9% |
| 1979 | 208,926 t | -1.5% |
| 1980 | 212,176 t | +1.6% |
| 1981 | 206,735 t | -2.6% |
| 1982 | 238,546 t | +15.4% |
| 1983 | 215,817 t | -9.5% |
| 1984 | 256,992 t | +19.1% |
| 1985 | 251,654 t | -2.1% |
| 1986 | 236,981 t | -5.8% |
| 1987 | 270,459 t | +14.1% |
| 1988 | 317,459 t | +17.4% |
| 1989 | 347,439 t | +9.4% |
| 1990 | 361,763 t | +4.1% |
| 1991 | 374,450 t | +3.5% |
| 1992 | 416,458 t | +11.2% |
| 1993 | 443,907 t | +6.6% |
| 1994 | 491,767 t | +10.8% |
| 1995 | 479,511 t | -2.5% |
| 1996 | 484,036 t | +0.9% |
| 1997 | 470,751 t | -2.7% |
| 1998 | 462,426 t | -1.8% |
| 1999 | 449,738 t | -2.7% |
| 2000 | 462,269 t | +2.8% |
| 2001 | 438,522 t | -5.1% |
| 2002 | 425,269 t | -3.0% |
| 2003 | 504,213 t | +18.6% |
| 2004 | 383,829 t | -23.9% |
| 2005 | 379,663 t | -1.1% |
| 2006 | 412,704 t | +8.7% |
| 2007 | 437,833 t | +6.1% |
| 2008 | 359,130 t | -18.0% |
| 2009 | 326,890 t | -9.0% |
| 2010 | 287,022 t | -12.2% |
| 2011 | 80,285 t | -72.0% |
| 2012 | 49,779 t | -38.0% |
| 2013 | -51,314 t | -203.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 241,651 t | 154,926 t | 505,091 t | 9 |
| 1970s | 216,296 t | 200,294 t | 226,837 t | 10 |
| 1980s | 255,426 t | 206,735 t | 347,439 t | 10 |
| 1990s | 443,481 t | 361,763 t | 491,767 t | 10 |
| 2000s | 413,032 t | 326,890 t | 504,213 t | 10 |
| 2010s | 91,443 t | -51,314 t | 287,022 t | 4 |
Countries ranked near India
- 140 Madagascar -8,491 t compare
- 141 Philippines -23,255 t compare
- 142 Indonesia -23,808 t compare
- 144 Sri Lanka -161,906 t compare
More agriculture & rural data for India
- Agriculture, forestry, and fishing, value added (current US$), annual -2.83 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1623 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 438.73 current US$ per person (2025)
- Rural population, annual growth rate 0.4067 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.6431 units per person (2025)
- Agriculture share gdp 16.23 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.23 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is hard fibres, other — domestic supply quantity in India?
- Hard fibres, other — domestic supply quantity in India was -51,314 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest hard fibres, other — domestic supply quantity recorded in India?
- The highest recorded value was 505,091 t in 1966.
- What is the lowest hard fibres, other — domestic supply quantity recorded in India?
- The lowest recorded value was -51,314 t in 2013.
- How does India rank for hard fibres, other — domestic supply quantity?
- India ranks 143rd out of 144 countries with data for 2013.
- Is hard fibres, other — domestic supply quantity rising or falling in India?
- Over the last ten years it is down 110.2%. The long-run trend across the full record is rising.
- Where does this India data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hard Fibres, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.