Hard Fibres, Other — Domestic supply quantity in Americas
Americas: Hard Fibres, Other — Domestic supply quantity was 176,497 t in 2013. ▲ Rising
Hard Fibres, Other — Domestic supply quantity in Americas, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Americas recorded 176,497 t for hard fibres, other — domestic supply quantity in 2013.
The figure is down 13.4% on the previous year and up 13.9% over ten years.
Over the whole period, hard fibres, other — domestic supply quantity in Americas peaked at 208,502 t in 2011 and was at its lowest, 54,102 t, in 1964.
That places Americas 4th out of 29 groups with data for 2013, putting it in the top quarter.
The long-run direction has been consistently rising across the 53 years of available data.
Hard Fibres, Other — Domestic supply quantity in Americas, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 59,524 t | — |
| 1962 | 58,214 t | -2.2% |
| 1963 | 60,785 t | +4.4% |
| 1964 | 54,102 t | -11.0% |
| 1965 | 63,421 t | +17.2% |
| 1966 | 59,438 t | -6.3% |
| 1967 | 56,202 t | -5.4% |
| 1968 | 57,787 t | +2.8% |
| 1969 | 61,195 t | +5.9% |
| 1970 | 71,456 t | +16.8% |
| 1971 | 75,807 t | +6.1% |
| 1972 | 90,097 t | +18.9% |
| 1973 | 106,694 t | +18.4% |
| 1974 | 117,193 t | +9.8% |
| 1975 | 129,571 t | +10.6% |
| 1976 | 124,373 t | -4.0% |
| 1977 | 131,137 t | +5.4% |
| 1978 | 119,583 t | -8.8% |
| 1979 | 127,990 t | +7.0% |
| 1980 | 136,566 t | +6.7% |
| 1981 | 125,100 t | -8.4% |
| 1982 | 127,734 t | +2.1% |
| 1983 | 143,814 t | +12.6% |
| 1984 | 139,614 t | -2.9% |
| 1985 | 137,818 t | -1.3% |
| 1986 | 144,509 t | +4.9% |
| 1987 | 146,282 t | +1.2% |
| 1988 | 152,242 t | +4.1% |
| 1989 | 142,011 t | -6.7% |
| 1990 | 131,818 t | -7.2% |
| 1991 | 162,008 t | +22.9% |
| 1992 | 149,357 t | -7.8% |
| 1993 | 145,231 t | -2.8% |
| 1994 | 152,839 t | +5.2% |
| 1995 | 151,250 t | -1.0% |
| 1996 | 167,448 t | +10.7% |
| 1997 | 174,451 t | +4.2% |
| 1998 | 160,625 t | -7.9% |
| 1999 | 159,969 t | -0.4% |
| 2000 | 154,197 t | -3.6% |
| 2001 | 150,225 t | -2.6% |
| 2002 | 151,970 t | +1.2% |
| 2003 | 154,939 t | +2.0% |
| 2004 | 166,267 t | +7.3% |
| 2005 | 168,314 t | +1.2% |
| 2006 | 149,979 t | -10.9% |
| 2007 | 178,285 t | +18.9% |
| 2008 | 185,310 t | +3.9% |
| 2009 | 176,539 t | -4.7% |
| 2010 | 172,641 t | -2.2% |
| 2011 | 208,502 t | +20.8% |
| 2012 | 203,836 t | -2.2% |
| 2013 | 176,497 t | -13.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 58,963 t | 54,102 t | 63,421 t | 9 |
| 1970s | 109,390 t | 71,456 t | 131,137 t | 10 |
| 1980s | 139,569 t | 125,100 t | 152,242 t | 10 |
| 1990s | 155,500 t | 131,818 t | 174,451 t | 10 |
| 2000s | 163,602 t | 149,979 t | 185,310 t | 10 |
| 2010s | 190,369 t | 172,641 t | 208,502 t | 4 |
Countries ranked near Americas
- 1 China, mainland 547,114 t compare
- 2 Brazil 60,384 t compare
- 3 Ghana 40,439 t compare
- 4 Canada 39,277 t compare
- 5 Netherlands (Kingdom of the) 27,030 t compare
- 6 Ethiopia 21,442 t compare
- 7 United Kingdom of Great Britain and Northern Ireland 20,713 t compare
More agriculture & rural data for Americas
- Fat of pigs — Production, annual growth rate 1.8 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -4.94 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -4.01 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.9626 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.5491 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.91 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.66 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.66 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Unmanufactured tobacco — Production 1.02 million t (2024)
Frequently asked questions
- What is hard fibres, other — domestic supply quantity in Americas?
- Hard fibres, other — domestic supply quantity in Americas was 176,497 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest hard fibres, other — domestic supply quantity recorded in Americas?
- The highest recorded value was 208,502 t in 2011.
- What is the lowest hard fibres, other — domestic supply quantity recorded in Americas?
- The lowest recorded value was 54,102 t in 1964.
- How does Americas rank for hard fibres, other — domestic supply quantity?
- Americas ranks 4th out of 29 groups with data for 2013.
- Is hard fibres, other — domestic supply quantity rising or falling in Americas?
- Over the last ten years it is up 13.9%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hard Fibres, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.