Statizoid

Groundnuts — Tourist consumption in World

World: Groundnuts — Tourist consumption was 9 1000 t in 2023. ◆ Volatile

Latest (2023)
9 1000 t
Change on year
up 28.6%
Rank
1st
of 24 groups
All-time high
34 1000 t
in 2012
All-time low
0 1000 t
in 2020
Years of data
14
2010–2023

Groundnuts — Tourist consumption in World, 2010–2023

01020302010201620232010: 32 1000 t2011: 32 1000 t2012: 34 1000 t2013: 32 1000 t2014: 24 1000 t2015: 28 1000 t2016: 28 1000 t2017: 24 1000 t2018: 14 1000 t2019: 16 1000 t2020: 0 1000 t2021: 0 1000 t2022: 7 1000 t2023: 9 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, groundnuts — tourist consumption in World stood at 9 1000 t.

The figure is up 28.6% on the previous year and down 71.9% over ten years.

Over the whole period, groundnuts — tourist consumption in World peaked at 34 1000 t in 2012 and was at its lowest, 0 1000 t, in 2020.

That places World 1st out of 24 groups with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 26.4 1000 t 14 1000 t 34 1000 t 10
2020s 4 1000 t 0 1000 t 9 1000 t 4

Countries ranked near World

  1. 1 United Arab Emirates 7 1000 t compare
  2. 2 Caribbean 1 1000 t compare
  3. 3 Cuba 0 1000 t compare
  4. 3 Kiribati 0 1000 t compare
  5. 3 Comoros 0 1000 t compare
  6. 3 Sao Tome and Principe 0 1000 t compare
  7. 3 Solomon Islands 0 1000 t compare
  8. 3 Saint Kitts and Nevis 0 1000 t compare
  9. 3 Vanuatu 0 1000 t compare
  10. 3 Micronesia 0 1000 t compare
  11. 3 Cabo Verde 0 1000 t compare
  12. 3 French Polynesia 0 1000 t compare
  13. 3 Seychelles 0 1000 t compare
  14. 3 Saint Vincent and the Grenadines 0 1000 t compare
  15. 3 Bahamas 0 1000 t compare
  16. 3 Iceland 0 1000 t compare
  17. 3 Grenada 0 1000 t compare
  18. 3 Samoa 0 1000 t compare
  19. 3 Saint Lucia 0 1000 t compare
  20. 3 Maldives 0 1000 t compare
  21. 3 Barbados 0 1000 t compare
  22. 3 Antigua and Barbuda 0 1000 t compare
  23. 3 China, Hong Kong SAR 0 1000 t compare
  24. 3 Mauritius 0 1000 t compare
  25. 3 New Caledonia 0 1000 t compare
  26. 3 Malta 0 1000 t compare
  27. 3 Trinidad and Tobago 0 1000 t compare
  28. 3 Lao People's Democratic Republic 0 1000 t compare
  29. 3 Fiji 0 1000 t compare
  30. 3 Dominican Republic 0 1000 t compare
  31. 3 Jamaica 0 1000 t compare
  32. 3 Belize 0 1000 t compare
  33. 3 Polynesia 0 1000 t compare
  34. 3 Cambodia 0 1000 t compare
  35. 3 Cyprus 0 1000 t compare
  36. 3 Botswana 0 1000 t compare
  37. 3 Costa Rica 0 1000 t compare
  38. 3 Honduras 0 1000 t compare
  39. 3 Guatemala 0 1000 t compare
  40. 3 Indonesia 0 1000 t compare
  41. 3 Egypt 0 1000 t compare
  42. 3 Melanesia 0 1000 t compare
  43. 3 Nepal 0 1000 t compare
  44. 3 Kenya 0 1000 t compare
  45. 3 China 0 1000 t compare

See the full ranking of 69 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is groundnuts — tourist consumption in World?
Groundnuts — tourist consumption in World was 9 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — tourist consumption recorded in World?
The highest recorded value was 34 1000 t in 2012.
What is the lowest groundnuts — tourist consumption recorded in World?
The lowest recorded value was 0 1000 t in 2020.
How does World rank for groundnuts — tourist consumption?
World ranks 1st out of 24 groups with data for 2023.
Is groundnuts — tourist consumption rising or falling in World?
Over the last ten years it is down 71.9%. The long-run trend across the full record is volatile.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Tourist consumption. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnuts — Tourist consumption
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
69 places, 931 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.