Groundnuts — Stock Variation in Southern Asia

Southern Asia: Groundnuts — Stock Variation was 388 1000 t in 2023. ◆ Volatile

Latest (2023)
388 1000 t
Change on year
up 16.5%
Rank
3rd
of 31 groups
All-time high
1,332 1000 t
in 2018
All-time low
-2,996 1000 t
in 2012
Years of data
14
2010–2023

Groundnuts — Stock Variation in Southern Asia, 2010–2023

-3.0k-2.0k-1.0k01.0k2010201620232010: -835 1000 t2011: -1.1k 1000 t2012: -3.0k 1000 t2013: 772 1000 t2014: -906 1000 t2015: -378 1000 t2016: -48 1000 t2017: -54 1000 t2018: 1.3k 1000 t2019: -267 1000 t2020: 310 1000 t2021: 461 1000 t2022: 333 1000 t2023: 388 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for groundnuts — stock variation in Southern Asia is 388 1000 t, measured in 2023.

That represents a change of up 16.5% on the previous year and down 49.7% over ten years.

Over the whole period, groundnuts — stock variation in Southern Asia peaked at 1,332 1000 t in 2018 and was at its lowest, -2,996 1000 t, in 2012.

Southern Asia ranks 3rd of 31 groups on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s -452.2 1000 t -2,996 1000 t 1,332 1000 t 10
2020s 373 1000 t 310 1000 t 461 1000 t 4

Countries ranked near Southern Asia

  1. 1 India 376 1000 t compare
  2. 2 Senegal 140 1000 t compare
  3. 3 China, mainland 131 1000 t compare
  4. 4 China 127 1000 t compare
  5. 5 Myanmar 94 1000 t compare
  6. 6 Burkina Faso 74 1000 t compare

See the full ranking of 208 places →

More agriculture & rural data for Southern Asia

All data for Southern Asia →

Frequently asked questions

What is groundnuts — stock variation in Southern Asia?
Groundnuts — stock variation in Southern Asia was 388 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — stock variation recorded in Southern Asia?
The highest recorded value was 1,332 1000 t in 2018.
What is the lowest groundnuts — stock variation recorded in Southern Asia?
The lowest recorded value was -2,996 1000 t in 2012.
How does Southern Asia rank for groundnuts — stock variation?
Southern Asia ranks 3rd out of 31 groups with data for 2023.
Is groundnuts — stock variation rising or falling in Southern Asia?
Over the last ten years it is down 49.7%. The long-run trend across the full record is volatile.
Where does this Southern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnuts — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,804 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.