Groundnuts — Stock Variation in Eastern Asia

Eastern Asia: Groundnuts — Stock Variation was 130 1000 t in 2023. ◆ Volatile

Latest (2023)
130 1000 t
Rank
5th
of 31 groups
All-time high
130 1000 t
in 2023
All-time low
-11 1000 t
in 2013
Years of data
14
2010–2023

Groundnuts — Stock Variation in Eastern Asia, 2010–2023

0501001502010201620232010: 6 1000 t2011: 41 1000 t2012: 8 1000 t2013: -11 1000 t2014: 11 1000 t2015: -9 1000 t2016: 20 1000 t2017: 3 1000 t2018: -3 1000 t2019: -4 1000 t2020: -4 1000 t2021: 8 1000 t2022: 0 1000 t2023: 130 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Eastern Asia recorded 130 1000 t for groundnuts — stock variation in 2023. That is the highest value across all 14 years on record.

That represents a change of up 1,281.8% over ten years.

Over the whole period, groundnuts — stock variation in Eastern Asia peaked at 130 1000 t in 2023 and was at its lowest, -11 1000 t, in 2013.

That places Eastern Asia 5th out of 31 groups with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 6.2 1000 t -11 1000 t 41 1000 t 10
2020s 33.5 1000 t -4 1000 t 130 1000 t 4

Countries ranked near Eastern Asia

  1. 2 Senegal 140 1000 t compare
  2. 3 China, mainland 131 1000 t compare
  3. 4 China 127 1000 t compare
  4. 5 Myanmar 94 1000 t compare
  5. 6 Burkina Faso 74 1000 t compare
  6. 7 Zimbabwe 50 1000 t compare
  7. 8 Malawi 49 1000 t compare

See the full ranking of 208 places →

More agriculture & rural data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is groundnuts — stock variation in Eastern Asia?
Groundnuts — stock variation in Eastern Asia was 130 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — stock variation recorded in Eastern Asia?
The highest recorded value was 130 1000 t in 2023.
What is the lowest groundnuts — stock variation recorded in Eastern Asia?
The lowest recorded value was -11 1000 t in 2013.
How does Eastern Asia rank for groundnuts — stock variation?
Eastern Asia ranks 5th out of 31 groups with data for 2023.
Is groundnuts — stock variation rising or falling in Eastern Asia?
Over the last ten years it is up 1,281.8%. The long-run trend across the full record is volatile.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnuts — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,804 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.