Groundnuts — Stock Variation in Americas
Americas: Groundnuts — Stock Variation was -183 1000 t in 2023. ◆ Volatile
Groundnuts — Stock Variation in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for groundnuts — stock variation in Americas is -183 1000 t, measured in 2023.
The figure is down 308.0% on the previous year and up 66.7% over ten years.
Over the whole period, groundnuts — stock variation in Americas peaked at 930 1000 t in 2012 and was at its lowest, -575 1000 t, in 2016.
Americas ranks 30th of 30 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Groundnuts — Stock Variation in Americas, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -102 1000 t | — |
| 2011 | -470 1000 t | +360.8% |
| 2012 | 930 1000 t | -297.9% |
| 2013 | -549 1000 t | -159.0% |
| 2014 | 189 1000 t | -134.4% |
| 2015 | 116 1000 t | -38.6% |
| 2016 | -575 1000 t | -595.7% |
| 2017 | 422 1000 t | -173.4% |
| 2018 | -204 1000 t | -148.3% |
| 2019 | -77 1000 t | -62.3% |
| 2020 | -338 1000 t | +339.0% |
| 2021 | 151 1000 t | -144.7% |
| 2022 | 88 1000 t | -41.7% |
| 2023 | -183 1000 t | -308.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -32 1000 t | -575 1000 t | 930 1000 t | 10 |
| 2020s | -70.5 1000 t | -338 1000 t | 151 1000 t | 4 |
Countries ranked near Americas
- 29 Tajikistan 1 1000 t compare
- 29 Kuwait 1 1000 t compare
- 29 Uzbekistan 1 1000 t compare
- 29 Kyrgyzstan 1 1000 t compare
- 29 Oman 1 1000 t compare
- 29 Slovenia 1 1000 t compare
- 29 Austria 1 1000 t compare
- 29 New Zealand 1 1000 t compare
- 29 Democratic Republic of the Congo 1 1000 t compare
- 29 Bangladesh 1 1000 t compare
- 29 Republic of Korea 1 1000 t compare
- 29 Thailand 1 1000 t compare
- 29 Guatemala 1 1000 t compare
- 29 Sri Lanka 1 1000 t compare
More agriculture & rural data for Americas
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.8368 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -1.67 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.91 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 1.12 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.04 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.24 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.7578 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.7575 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.54 % change on previous year (2024)
Frequently asked questions
- What is groundnuts — stock variation in Americas?
- Groundnuts — stock variation in Americas was -183 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts — stock variation recorded in Americas?
- The highest recorded value was 930 1000 t in 2012.
- What is the lowest groundnuts — stock variation recorded in Americas?
- The lowest recorded value was -575 1000 t in 2016.
- How does Americas rank for groundnuts — stock variation?
- Americas ranks 30th out of 30 groups with data for 2023.
- Is groundnuts — stock variation rising or falling in Americas?
- Over the last ten years it is up 66.7%. The long-run trend across the full record is volatile.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.