Groundnuts — Seed in Southern Asia
Southern Asia: Groundnuts — Seed was 589 1000 t in 2023. ▲ Rising
Groundnuts — Seed in Southern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Southern Asia recorded 589 1000 t for groundnuts — seed in 2023. That is the highest value across all 14 years on record.
That represents a change of up 1.7% on the previous year and up 9.5% over ten years.
Over the whole period, groundnuts — seed in Southern Asia peaked at 589 1000 t in 2023 and was at its lowest, 273 1000 t, in 2012.
Southern Asia ranks 7th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 425.5 1000 t | 273 1000 t | 538 1000 t | 10 |
| 2020s | 581 1000 t | 569 1000 t | 589 1000 t | 4 |
Countries ranked near Southern Asia
- 4 Myanmar 221 1000 t compare
- 5 Nigeria 169 1000 t compare
- 6 Senegal 113 1000 t compare
- 7 United Republic of Tanzania 65 1000 t compare
- 8 Democratic Republic of the Congo 64 1000 t compare
- 9 Niger 63 1000 t compare
- 10 Burkina Faso 59 1000 t compare
More agriculture & rural data for Southern Asia
- Tomatoes — Production 25.92 million t (2024)
- Bananas — Production 39.26 million t (2024)
- Bananas — Area harvested 1.07 million ha (2024)
- Unmanufactured tobacco — Production 1.04 million t (2024)
- Unmanufactured tobacco — Area harvested 522,889 ha (2024)
- Cattle and Buffaloes — Stocks 459.10 million An (2024)
- Eggs Primary — Yield/Carcass Weight 9,595 g/An (2024)
- Citrus Fruit, Total — Production 21.49 million t (2024)
- Citrus Fruit, Total — Yield 13,863 kg/ha (2024)
- Citrus Fruit, Total — Area harvested 1.55 million ha (2024)
Frequently asked questions
- What is groundnuts — seed in Southern Asia?
- Groundnuts — seed in Southern Asia was 589 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts — seed recorded in Southern Asia?
- The highest recorded value was 589 1000 t in 2023.
- What is the lowest groundnuts — seed recorded in Southern Asia?
- The lowest recorded value was 273 1000 t in 2012.
- How does Southern Asia rank for groundnuts — seed?
- Southern Asia ranks 7th out of 29 groups with data for 2023.
- Is groundnuts — seed rising or falling in Southern Asia?
- Over the last ten years it is up 9.5%. The long-run trend across the full record is rising.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Seed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.