Groundnuts — Seed in Myanmar
Myanmar: Groundnuts — Seed was 221 1000 t in 2023. ▲ Rising
Groundnuts — Seed in Myanmar, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Myanmar recorded 221 1000 t for groundnuts — seed in 2023. That is the highest value across all 14 years on record.
The figure is up 1.8% on the previous year and up 37.3% over ten years.
Over the whole period, groundnuts — seed in Myanmar peaked at 221 1000 t in 2023 and was at its lowest, 146 1000 t, in 2014.
That places Myanmar 4th out of 103 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Groundnuts — Seed in Myanmar, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 147 1000 t | — |
| 2011 | 149 1000 t | +1.4% |
| 2012 | 157 1000 t | +5.4% |
| 2013 | 161 1000 t | +2.5% |
| 2014 | 146 1000 t | -9.3% |
| 2015 | 159 1000 t | +8.9% |
| 2016 | 168 1000 t | +5.7% |
| 2017 | 178 1000 t | +6.0% |
| 2018 | 183 1000 t | +2.8% |
| 2019 | 190 1000 t | +3.8% |
| 2020 | 195 1000 t | +2.6% |
| 2021 | 213 1000 t | +9.2% |
| 2022 | 217 1000 t | +1.9% |
| 2023 | 221 1000 t | +1.8% |
Myanmar compared with similar countries
- Myanmar's 221 1000 t is above the median for lower middle income countries, which is 2 1000 t, 110.5× the median. (31 countries reporting)
- Myanmar's 221 1000 t is above the median for East Asia & Pacific, which is 1 1000 t, 221.0× the median. (13 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 163.8 1000 t | 146 1000 t | 190 1000 t | 10 |
| 2020s | 211.5 1000 t | 195 1000 t | 221 1000 t | 4 |
Countries ranked near Myanmar
More agriculture & rural data for Myanmar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.253 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 376.69 current US$ per person (2025)
- Rural population, annual growth rate 0.4495 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.6942 units per person (2025)
- Share of GDP from agriculture 25.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 25.3% (2025)
- Agricultural raw materials exports 3.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is groundnuts — seed in Myanmar?
- Groundnuts — seed in Myanmar was 221 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts — seed recorded in Myanmar?
- The highest recorded value was 221 1000 t in 2023.
- What is the lowest groundnuts — seed recorded in Myanmar?
- The lowest recorded value was 146 1000 t in 2014.
- How does Myanmar rank for groundnuts — seed?
- Myanmar ranks 4th out of 103 countries with data for 2023.
- Is groundnuts — seed rising or falling in Myanmar?
- Over the last ten years it is up 37.3%. The long-run trend across the full record is rising.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Seed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.