Groundnuts — Protein supply quantity in Luxembourg
Luxembourg: Groundnuts — Protein supply quantity was 51.9 t in 2023. ▲ Rising
Groundnuts — Protein supply quantity in Luxembourg, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Luxembourg recorded 51.9 t for groundnuts — protein supply quantity in 2023.
That represents a change of down 60.6% on the previous year and down 18.7% over ten years.
Over the whole period, groundnuts — protein supply quantity in Luxembourg peaked at 217.7 t in 2014 and was at its lowest, 51.78 t, in 2012.
Luxembourg ranks 165th of 182 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 114.54 t | 51.78 t | 217.7 t | 10 |
| 2020s | 97.67 t | 51.9 t | 131.6 t | 4 |
Countries ranked near Luxembourg
- 162 Sri Lanka 66.58 t compare
- 163 Grenada 60.7 t compare
- 164 Cabo Verde 55.13 t compare
- 166 Seychelles 50.98 t compare
- 167 New Caledonia 47.17 t compare
- 168 Nicaragua 46.18 t compare
More agriculture & rural data for Luxembourg
- Agriculture share gdp 0.2322 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.2322 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.6% (2024)
- Rural population 5.1% (2025)
- Rural population growth 0.7% (2025)
- Rural population 35,144 (2025)
- Agriculture, forestry, and fishing, value added 0.2% (2025)
- Agriculture, forestry, and fishing, value added 234.90 million current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is groundnuts — protein supply quantity in Luxembourg?
- Groundnuts — protein supply quantity in Luxembourg was 51.9 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts — protein supply quantity recorded in Luxembourg?
- The highest recorded value was 217.7 t in 2014.
- What is the lowest groundnuts — protein supply quantity recorded in Luxembourg?
- The lowest recorded value was 51.78 t in 2012.
- How does Luxembourg rank for groundnuts — protein supply quantity?
- Luxembourg ranks 165th out of 182 countries with data for 2023.
- Is groundnuts — protein supply quantity rising or falling in Luxembourg?
- Over the last ten years it is down 18.7%. The long-run trend across the full record is rising.
- Where does this Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.