Groundnuts — Protein supply quantity in Cabo Verde

Cabo Verde: Groundnuts — Protein supply quantity was 55.13 t in 2023. ▲ Rising

Latest (2023)
55.13 t
Change on year
down 4.3%
World rank
164th
of 182 countries
All-time high
79.05 t
in 2018
All-time low
30.35 t
in 2010
Years of data
14
2010–2023

Groundnuts — Protein supply quantity in Cabo Verde, 2010–2023

0204060802010201620232010: 30.4 t2011: 46.2 t2012: 54 t2013: 59.2 t2014: 59.5 t2015: 59.4 t2016: 46.6 t2017: 67.7 t2018: 79 t2019: 45.5 t2020: 49.9 t2021: 44.3 t2022: 57.6 t2023: 55.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, groundnuts — protein supply quantity in Cabo Verde stood at 55.13 t.

The figure is down 4.3% on the previous year and down 6.9% over ten years.

Over the whole period, groundnuts — protein supply quantity in Cabo Verde peaked at 79.05 t in 2018 and was at its lowest, 30.35 t, in 2010.

Cabo Verde ranks 164th of 182 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 54.75 t 30.35 t 79.05 t 10
2020s 51.74 t 44.28 t 57.61 t 4

Countries ranked near Cabo Verde

  1. 161 Cuba 67.87 t compare
  2. 162 Sri Lanka 66.58 t compare
  3. 163 Grenada 60.7 t compare
  4. 165 Luxembourg 51.9 t compare
  5. 166 Seychelles 50.98 t compare
  6. 167 New Caledonia 47.17 t compare

See the full ranking of 213 places →

More agriculture & rural data for Cabo Verde

All data for Cabo Verde →

Frequently asked questions

What is groundnuts — protein supply quantity in Cabo Verde?
Groundnuts — protein supply quantity in Cabo Verde was 55.13 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — protein supply quantity recorded in Cabo Verde?
The highest recorded value was 79.05 t in 2018.
What is the lowest groundnuts — protein supply quantity recorded in Cabo Verde?
The lowest recorded value was 30.35 t in 2010.
How does Cabo Verde rank for groundnuts — protein supply quantity?
Cabo Verde ranks 164th out of 182 countries with data for 2023.
Is groundnuts — protein supply quantity rising or falling in Cabo Verde?
Over the last ten years it is down 6.9%. The long-run trend across the full record is rising.
Where does this Cabo Verde data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnuts — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.