Groundnuts — Protein supply quantity in Bulgaria
Bulgaria: Groundnuts — Protein supply quantity was 1,011 t in 2023. ◆ Volatile
Groundnuts — Protein supply quantity in Bulgaria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Bulgaria recorded 1,011 t for groundnuts — protein supply quantity in 2023.
The figure is down 69.9% on the previous year and down 47.9% over ten years.
Over the whole period, groundnuts — protein supply quantity in Bulgaria peaked at 3,353 t in 2022 and was at its lowest, 368.98 t, in 2014.
That places Bulgaria 94th out of 182 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,169 t | 368.98 t | 2,154 t | 10 |
| 2020s | 2,350 t | 1,011 t | 3,353 t | 4 |
Countries ranked near Bulgaria
- 91 Bolivia (Plurinational State of) 1,121 t compare
- 92 Liberia 1,110 t compare
- 93 El Salvador 1,046 t compare
- 95 Switzerland 993.41 t compare
- 96 Belarus 952.31 t compare
- 97 Denmark 901.17 t compare
More agriculture & rural data for Bulgaria
- Agriculture share gdp 2.47 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.47 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 25.8% (2025)
- Rural population growth -1.0% (2025)
- Rural population 1.66 million (2025)
- Agriculture, forestry, and fishing, value added 2.5% (2025)
- Agriculture, forestry, and fishing, value added 3.24 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is groundnuts — protein supply quantity in Bulgaria?
- Groundnuts — protein supply quantity in Bulgaria was 1,011 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts — protein supply quantity recorded in Bulgaria?
- The highest recorded value was 3,353 t in 2022.
- What is the lowest groundnuts — protein supply quantity recorded in Bulgaria?
- The lowest recorded value was 368.98 t in 2014.
- How does Bulgaria rank for groundnuts — protein supply quantity?
- Bulgaria ranks 94th out of 182 countries with data for 2023.
- Is groundnuts — protein supply quantity rising or falling in Bulgaria?
- Over the last ten years it is down 47.9%. The long-run trend across the full record is volatile.
- Where does this Bulgaria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.