Groundnuts — Protein supply quantity in Belarus
Belarus: Groundnuts — Protein supply quantity was 952.31 t in 2023. ▲ Rising
Groundnuts — Protein supply quantity in Belarus, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for groundnuts — protein supply quantity in Belarus is 952.31 t, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 34.3% on the previous year and down 17.5% over ten years.
Over the whole period, groundnuts — protein supply quantity in Belarus peaked at 1,580 t in 2020 and was at its lowest, 952.31 t, in 2023.
Belarus ranks 96th of 182 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,212 t | 1,049 t | 1,490 t | 10 |
| 2020s | 1,379 t | 952.31 t | 1,580 t | 4 |
Countries ranked near Belarus
- 93 El Salvador 1,046 t compare
- 94 Bulgaria 1,011 t compare
- 95 Switzerland 993.41 t compare
- 97 Denmark 901.17 t compare
- 98 Dominican Republic 871.23 t compare
- 99 Nepal 857.82 t compare
More agriculture & rural data for Belarus
- Agriculture share gdp 6.9 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.9 (2025)
- Agricultural raw materials exports 3.6% (2021)
- Agricultural raw materials imports 1.3% (2021)
- Rural population 20.5% (2025)
- Rural population growth -2.2% (2025)
- Rural population 1.86 million (2025)
- Agriculture, forestry, and fishing, value added 6.9% (2025)
- Agriculture, forestry, and fishing, value added 6.44 billion current US$ (2025)
- Tomatoes — Production 346,979 t (2024)
Frequently asked questions
- What is groundnuts — protein supply quantity in Belarus?
- Groundnuts — protein supply quantity in Belarus was 952.31 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts — protein supply quantity recorded in Belarus?
- The highest recorded value was 1,580 t in 2020.
- What is the lowest groundnuts — protein supply quantity recorded in Belarus?
- The lowest recorded value was 952.31 t in 2023.
- How does Belarus rank for groundnuts — protein supply quantity?
- Belarus ranks 96th out of 182 countries with data for 2023.
- Is groundnuts — protein supply quantity rising or falling in Belarus?
- Over the last ten years it is down 17.5%. The long-run trend across the full record is rising.
- Where does this Belarus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.