Groundnuts — Production in Uzbekistan

Uzbekistan: Groundnuts — Production was 16 1000 t in 2023. ◆ Volatile

Latest (2023)
16 1000 t
Change on year
down 30.4%
World rank
50th
of 111 countries
All-time high
32 1000 t
in 2020
All-time low
6 1000 t
in 2013
Years of data
14
2010–2023

Groundnuts — Production in Uzbekistan, 2010–2023

1020302010201620232010: 8 1000 t2011: 7 1000 t2012: 9 1000 t2013: 6 1000 t2014: 6 1000 t2015: 7 1000 t2016: 9 1000 t2017: 26 1000 t2018: 19 1000 t2019: 28 1000 t2020: 32 1000 t2021: 32 1000 t2022: 23 1000 t2023: 16 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, groundnuts — production in Uzbekistan stood at 16 1000 t.

The figure is down 30.4% on the previous year and up 166.7% over ten years.

Over the whole period, groundnuts — production in Uzbekistan peaked at 32 1000 t in 2020 and was at its lowest, 6 1000 t, in 2013.

Uzbekistan ranks 50th of 111 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 12.5 1000 t 6 1000 t 28 1000 t 10
2020s 25.75 1000 t 16 1000 t 32 1000 t 4

Countries ranked near Uzbekistan

  1. 47 Syrian Arab Republic 20 1000 t compare
  2. 48 Algeria 18 1000 t compare
  3. 49 Paraguay 17 1000 t compare
  4. 50 Tajikistan 16 1000 t compare
  5. 50 Australia 16 1000 t compare
  6. 50 Australia and New Zealand 16 1000 t compare

See the full ranking of 141 places →

More agriculture & rural data for Uzbekistan

All data for Uzbekistan →

Frequently asked questions

What is groundnuts — production in Uzbekistan?
Groundnuts — production in Uzbekistan was 16 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — production recorded in Uzbekistan?
The highest recorded value was 32 1000 t in 2020.
What is the lowest groundnuts — production recorded in Uzbekistan?
The lowest recorded value was 6 1000 t in 2013.
How does Uzbekistan rank for groundnuts — production?
Uzbekistan ranks 50th out of 111 countries with data for 2023.
Is groundnuts — production rising or falling in Uzbekistan?
Over the last ten years it is up 166.7%. The long-run trend across the full record is volatile.
Where does this Uzbekistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnuts — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
141 places, 1,866 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.