Groundnuts — Production in Australia and New Zealand
Australia and New Zealand: Groundnuts — Production was 16 1000 t in 2023. ▼ Falling
Groundnuts — Production in Australia and New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Australia and New Zealand recorded 16 1000 t for groundnuts — production in 2023.
That represents a change of down 27.3% on the previous year and down 27.3% over ten years.
Over the whole period, groundnuts — production in Australia and New Zealand peaked at 27 1000 t in 2010 and was at its lowest, 11 1000 t, in 2019.
That places Australia and New Zealand 42nd out of 97 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Groundnuts — Production in Australia and New Zealand, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 27 1000 t | — |
| 2011 | 18 1000 t | -33.3% |
| 2012 | 23 1000 t | +27.8% |
| 2013 | 22 1000 t | -4.3% |
| 2014 | 17 1000 t | -22.7% |
| 2015 | 16 1000 t | -5.9% |
| 2016 | 15 1000 t | -6.2% |
| 2017 | 17 1000 t | +13.3% |
| 2018 | 15 1000 t | -11.8% |
| 2019 | 11 1000 t | -26.7% |
| 2020 | 14 1000 t | +27.3% |
| 2021 | 18 1000 t | +28.6% |
| 2022 | 22 1000 t | +22.2% |
| 2023 | 16 1000 t | -27.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 18.1 1000 t | 11 1000 t | 27 1000 t | 10 |
| 2020s | 17.5 1000 t | 14 1000 t | 22 1000 t | 4 |
Countries ranked near Australia and New Zealand
More agriculture & rural data for Australia and New Zealand
- Tomatoes — Area harvested, annual growth rate 30.6 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.6997 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 31.49 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested 3.98 million ha (2024)
- Meat, Poultry — Producing Animals/Slaughtered 878,946 1000 An (2024)
- Meat, Total — Production 7.07 million t (2024)
- Milk, Total — Yield/Carcass Weight 5,094 kg/An (2024)
- Milk, Total — Production 30.20 million t (2024)
- Milk, Total — Milk Animals 5.93 million An (2024)
- Oilcrops, Cake Equivalent — Production 4.69 million t (2024)
Frequently asked questions
- What is groundnuts — production in Australia and New Zealand?
- Groundnuts — production in Australia and New Zealand was 16 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts — production recorded in Australia and New Zealand?
- The highest recorded value was 27 1000 t in 2010.
- What is the lowest groundnuts — production recorded in Australia and New Zealand?
- The lowest recorded value was 11 1000 t in 2019.
- How does Australia and New Zealand rank for groundnuts — production?
- Australia and New Zealand ranks 42nd out of 97 countries with data for 2023.
- Is groundnuts — production rising or falling in Australia and New Zealand?
- Over the last ten years it is down 27.3%. The long-run trend across the full record is falling.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.