Groundnuts — Production in Philippines

Philippines: Groundnuts — Production was 32 1000 t in 2023. ▲ Rising

Latest (2023)
32 1000 t
Change on year
unchanged
World rank
38th
of 111 countries
All-time high
32 1000 t
in 2022
All-time low
28 1000 t
in 2016
Years of data
14
2010–2023

Groundnuts — Production in Philippines, 2010–2023

01020302010201620232010: 30 1000 t2011: 30 1000 t2012: 29 1000 t2013: 29 1000 t2014: 29 1000 t2015: 29 1000 t2016: 28 1000 t2017: 29 1000 t2018: 29 1000 t2019: 29 1000 t2020: 29 1000 t2021: 31 1000 t2022: 32 1000 t2023: 32 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Philippines recorded 32 1000 t for groundnuts — production in 2023. That is the highest value across all 14 years on record.

That represents a change of up 10.3% over ten years.

Over the whole period, groundnuts — production in Philippines peaked at 32 1000 t in 2022 and was at its lowest, 28 1000 t, in 2016.

Philippines ranks 38th of 111 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 29.1 1000 t 28 1000 t 30 1000 t 10
2020s 31 1000 t 29 1000 t 32 1000 t 4

Countries ranked near Philippines

  1. 35 Gambia 55 1000 t compare
  2. 36 China, Taiwan Province of 40 1000 t compare
  3. 37 Gabon 33 1000 t compare
  4. 39 Lao People's Democratic Republic 30 1000 t compare
  5. 39 Sri Lanka 30 1000 t compare
  6. 41 Congo 27 1000 t compare

See the full ranking of 141 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is groundnuts — production in Philippines?
Groundnuts — production in Philippines was 32 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — production recorded in Philippines?
The highest recorded value was 32 1000 t in 2022.
What is the lowest groundnuts — production recorded in Philippines?
The lowest recorded value was 28 1000 t in 2016.
How does Philippines rank for groundnuts — production?
Philippines ranks 38th out of 111 countries with data for 2023.
Is groundnuts — production rising or falling in Philippines?
Over the last ten years it is up 10.3%. The long-run trend across the full record is rising.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnuts — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
141 places, 1,866 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.