Groundnuts — Production in China, Taiwan Province of
China, Taiwan Province of: Groundnuts — Production was 40 1000 t in 2023. ▼ Falling
Groundnuts — Production in China, Taiwan Province of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
China, Taiwan Province of recorded 40 1000 t for groundnuts — production in 2023. That is the lowest value across all 14 years on record.
The figure is down 21.6% on the previous year and down 14.9% over ten years.
Over the whole period, groundnuts — production in China, Taiwan Province of peaked at 69 1000 t in 2014 and was at its lowest, 40 1000 t, in 2023.
That places China, Taiwan Province of 32nd out of 97 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 60.3 1000 t | 47 1000 t | 69 1000 t | 10 |
| 2020s | 48.75 1000 t | 40 1000 t | 54 1000 t | 4 |
Countries ranked near China, Taiwan Province of
- 29 Madagascar 56 1000 t compare
- 30 Gambia 55 1000 t compare
- 31 South Africa 53 1000 t compare
- 33 Gabon 33 1000 t compare
- 34 Philippines 32 1000 t compare
- 35 Sri Lanka 30 1000 t compare
More agriculture & rural data for China, Taiwan Province of
- Fat of pigs — Production 56,177 t (2024)
- Bananas — Production 341,390 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 7.41 million An (2024)
- Bananas — Area harvested 15,408 ha (2024)
- Unmanufactured tobacco — Production 1,393 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 7.41 million An (2024)
- Cabbages — Area harvested 16,254 ha (2024)
- Cabbages — Yield 38,138 kg/ha (2024)
- Cabbages — Production 619,910 t (2024)
- Swine / pigs — Stocks 5.10 million An (2024)
Frequently asked questions
- What is groundnuts — production in China, Taiwan Province of?
- Groundnuts — production in China, Taiwan Province of was 40 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts — production recorded in China, Taiwan Province of?
- The highest recorded value was 69 1000 t in 2014.
- What is the lowest groundnuts — production recorded in China, Taiwan Province of?
- The lowest recorded value was 40 1000 t in 2023.
- How does China, Taiwan Province of rank for groundnuts — production?
- China, Taiwan Province of ranks 32nd out of 97 countries with data for 2023.
- Is groundnuts — production rising or falling in China, Taiwan Province of?
- Over the last ten years it is down 14.9%. The long-run trend across the full record is falling.
- Where does this China, Taiwan Province of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.