Groundnuts — Processing in Indonesia
Indonesia: Groundnuts — Processing was 74 1000 t in 2023. ▼ Falling
Groundnuts — Processing in Indonesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for groundnuts — processing in Indonesia is 74 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 9.8% on the previous year and down 38.3% over ten years.
Over the whole period, groundnuts — processing in Indonesia peaked at 120 1000 t in 2013 and was at its lowest, 74 1000 t, in 2023.
That places Indonesia 23rd out of 88 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 103.3 1000 t | 86 1000 t | 120 1000 t | 10 |
| 2020s | 77.25 1000 t | 74 1000 t | 82 1000 t | 4 |
Countries ranked near Indonesia
- 20 Burkina Faso 98 1000 t compare
- 21 Pakistan 92 1000 t compare
- 22 Nicaragua 84 1000 t compare
- 24 Bangladesh 73 1000 t compare
- 25 Poland 64 1000 t compare
- 26 Democratic Republic of the Congo 58 1000 t compare
- 26 Côte d'Ivoire 58 1000 t compare
More agriculture & rural data for Indonesia
- Agriculture share gdp 13.1 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 13.1 (2025)
- Agricultural raw materials exports 3.7% (2025)
- Agricultural raw materials imports 1.9% (2025)
- Rural population 40.6% (2025)
- Rural population growth -0.8% (2025)
- Rural population 116.02 million (2025)
- Agriculture, forestry, and fishing, value added 13.1% (2025)
- Agriculture, forestry, and fishing, value added 189.37 billion current US$ (2025)
- Bananas — Production 9.26 million t (2024)
Frequently asked questions
- What is groundnuts — processing in Indonesia?
- Groundnuts — processing in Indonesia was 74 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts — processing recorded in Indonesia?
- The highest recorded value was 120 1000 t in 2013.
- What is the lowest groundnuts — processing recorded in Indonesia?
- The lowest recorded value was 74 1000 t in 2023.
- How does Indonesia rank for groundnuts — processing?
- Indonesia ranks 23rd out of 88 countries with data for 2023.
- Is groundnuts — processing rising or falling in Indonesia?
- Over the last ten years it is down 38.3%. The long-run trend across the full record is falling.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.