Groundnuts — Processing in Bangladesh
Bangladesh: Groundnuts — Processing was 73 1000 t in 2023. ▲ Rising
Groundnuts — Processing in Bangladesh, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, groundnuts — processing in Bangladesh stood at 73 1000 t.
Compared with earlier readings it is down 8.8% on the previous year and up 87.2% over ten years.
Over the whole period, groundnuts — processing in Bangladesh peaked at 80 1000 t in 2022 and was at its lowest, 39 1000 t, in 2013.
Bangladesh ranks 26th of 95 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Groundnuts — Processing in Bangladesh, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 41 1000 t | — |
| 2011 | 42 1000 t | +2.4% |
| 2012 | 40 1000 t | -4.8% |
| 2013 | 39 1000 t | -2.5% |
| 2014 | 43 1000 t | +10.3% |
| 2015 | 45 1000 t | +4.7% |
| 2016 | 49 1000 t | +8.9% |
| 2017 | 51 1000 t | +4.1% |
| 2018 | 52 1000 t | +2.0% |
| 2019 | 57 1000 t | +9.6% |
| 2020 | 62 1000 t | +8.8% |
| 2021 | 62 1000 t | +0.0% |
| 2022 | 80 1000 t | +29.0% |
| 2023 | 73 1000 t | -8.8% |
Bangladesh compared with similar countries
- Bangladesh's 73 1000 t is above the median for lower middle income countries, which is 65.5 1000 t, 1.1× the median. (22 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 45.9 1000 t | 39 1000 t | 57 1000 t | 10 |
| 2020s | 69.25 1000 t | 62 1000 t | 80 1000 t | 4 |
Countries ranked near Bangladesh
- 23 Pakistan 92 1000 t compare
- 24 Nicaragua 84 1000 t compare
- 25 Indonesia 74 1000 t compare
- 27 Poland 64 1000 t compare
- 28 Democratic Republic of the Congo 58 1000 t compare
- 28 Côte d'Ivoire 58 1000 t compare
- 28 Cote d'Ivoire 58 1000 t compare
More agriculture & rural data for Bangladesh
- Agriculture, forestry, and fishing, value added (current US$), annual 3.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1142 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 296.72 current US$ per person (2025)
- Rural population, annual growth rate 0.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6676 units per person (2025)
- Share of GDP from agriculture 11.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.4% (2025)
- Agricultural raw materials exports 0.8% (2018)
- Agricultural raw materials imports 6.0% (2018)
Frequently asked questions
- What is groundnuts — processing in Bangladesh?
- Groundnuts — processing in Bangladesh was 73 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts — processing recorded in Bangladesh?
- The highest recorded value was 80 1000 t in 2022.
- What is the lowest groundnuts — processing recorded in Bangladesh?
- The lowest recorded value was 39 1000 t in 2013.
- How does Bangladesh rank for groundnuts — processing?
- Bangladesh ranks 26th out of 95 countries with data for 2023.
- Is groundnuts — processing rising or falling in Bangladesh?
- Over the last ten years it is up 87.2%. The long-run trend across the full record is rising.
- Where does this Bangladesh data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.