Groundnuts — Losses in Southern Asia

Southern Asia: Groundnuts — Losses was 428 1000 t in 2023. ▼ Falling

Latest (2023)
428 1000 t
Change on year
up 1.7%
Rank
9th
of 31 groups
All-time high
630 1000 t
in 2010
All-time low
209 1000 t
in 2019
Years of data
14
2010–2023

Groundnuts — Losses in Southern Asia, 2010–2023

2003004005006002010201620232010: 630 1000 t2011: 534 1000 t2012: 363 1000 t2013: 446 1000 t2014: 393 1000 t2015: 354 1000 t2016: 396 1000 t2017: 287 1000 t2018: 358 1000 t2019: 209 1000 t2020: 468 1000 t2021: 400 1000 t2022: 421 1000 t2023: 428 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, groundnuts — losses in Southern Asia stood at 428 1000 t.

Compared with earlier readings it is up 1.7% on the previous year and down 4.0% over ten years.

Over the whole period, groundnuts — losses in Southern Asia peaked at 630 1000 t in 2010 and was at its lowest, 209 1000 t, in 2019.

That places Southern Asia 9th out of 31 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 397 1000 t 209 1000 t 630 1000 t 10
2020s 429.25 1000 t 400 1000 t 468 1000 t 4

Countries ranked near Southern Asia

  1. 6 Myanmar 96 1000 t compare
  2. 7 Burkina Faso 50 1000 t compare
  3. 8 United Republic of Tanzania 44 1000 t compare
  4. 9 Cameroon 41 1000 t compare
  5. 10 Senegal 37 1000 t compare
  6. 11 Indonesia 32 1000 t compare
  7. 12 Viet Nam 30 1000 t compare

See the full ranking of 151 places →

More agriculture & rural data for Southern Asia

All data for Southern Asia →

Frequently asked questions

What is groundnuts — losses in Southern Asia?
Groundnuts — losses in Southern Asia was 428 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — losses recorded in Southern Asia?
The highest recorded value was 630 1000 t in 2010.
What is the lowest groundnuts — losses recorded in Southern Asia?
The lowest recorded value was 209 1000 t in 2019.
How does Southern Asia rank for groundnuts — losses?
Southern Asia ranks 9th out of 31 groups with data for 2023.
Is groundnuts — losses rising or falling in Southern Asia?
Over the last ten years it is down 4.0%. The long-run trend across the full record is falling.
Where does this Southern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Losses. Statizoid updates them automatically from the source API.

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Groundnuts — Losses in Southern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/groundnuts-losses/southern-asia/

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About this data

Indicator
Groundnuts — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
151 places, 1,989 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.