Groundnuts — Losses in Asia

Asia: Groundnuts — Losses was 1,608 1000 t in 2023. ▬ Flat

Latest (2023)
1,608 1000 t
Change on year
up 3.5%
Rank
2nd
of 31 groups
All-time high
1,654 1000 t
in 2010
All-time low
1,266 1000 t
in 2019
Years of data
14
2010–2023

Groundnuts — Losses in Asia, 2010–2023

05001.0k1.5k2010201620232010: 1.7k 1000 t2011: 1.6k 1000 t2012: 1.4k 1000 t2013: 1.5k 1000 t2014: 1.4k 1000 t2015: 1.3k 1000 t2016: 1.4k 1000 t2017: 1.3k 1000 t2018: 1.4k 1000 t2019: 1.3k 1000 t2020: 1.6k 1000 t2021: 1.5k 1000 t2022: 1.6k 1000 t2023: 1.6k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Asia recorded 1,608 1000 t for groundnuts — losses in 2023.

That represents a change of up 3.5% on the previous year and up 9.5% over ten years.

Over the whole period, groundnuts — losses in Asia peaked at 1,654 1000 t in 2010 and was at its lowest, 1,266 1000 t, in 2019.

Asia ranks 2nd of 31 groups on this measure, in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,423 1000 t 1,266 1000 t 1,654 1000 t 10
2020s 1,575 1000 t 1,542 1000 t 1,608 1000 t 4

Countries ranked near Asia

  1. 1 China 999 1000 t compare
  2. 2 China, mainland 998 1000 t compare
  3. 3 India 417 1000 t compare
  4. 4 Nigeria 309 1000 t compare
  5. 5 Guinea 200 1000 t compare

See the full ranking of 151 places →

More agriculture & rural data for Asia

All data for Asia →

Frequently asked questions

What is groundnuts — losses in Asia?
Groundnuts — losses in Asia was 1,608 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — losses recorded in Asia?
The highest recorded value was 1,654 1000 t in 2010.
What is the lowest groundnuts — losses recorded in Asia?
The lowest recorded value was 1,266 1000 t in 2019.
How does Asia rank for groundnuts — losses?
Asia ranks 2nd out of 31 groups with data for 2023.
Is groundnuts — losses rising or falling in Asia?
Over the last ten years it is up 9.5%. The long-run trend across the full record is flat.
Where does this Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnuts — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
151 places, 1,989 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.