Groundnuts — Import quantity in Zambia

Zambia: Groundnuts — Import quantity was 0 1000 t in 2023. ◆ Volatile

Latest (2023)
0 1000 t
World rank
150th
of 182 countries
All-time high
112 1000 t
in 2012
All-time low
0 1000 t
in 2022
Years of data
14
2010–2023

Groundnuts — Import quantity in Zambia, 2010–2023

02550751002010201620232010: 1 1000 t2011: 7 1000 t2012: 112 1000 t2013: 11 1000 t2014: 7 1000 t2015: 6 1000 t2016: 4 1000 t2017: 1 1000 t2018: 1 1000 t2019: 2 1000 t2020: 2 1000 t2021: 1 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Zambia recorded 0 1000 t for groundnuts — import quantity in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 100.0% over ten years.

Over the whole period, groundnuts — import quantity in Zambia peaked at 112 1000 t in 2012 and was at its lowest, 0 1000 t, in 2022.

That places Zambia 150th out of 182 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 15.2 1000 t 1 1000 t 112 1000 t 10
2020s 0.75 1000 t 0 1000 t 2 1000 t 4

Countries ranked near Zambia

  1. 150 Micronesia (Federated States of) 0 1000 t compare
  2. 150 Tuvalu 0 1000 t compare
  3. 150 Nauru 0 1000 t compare
  4. 150 Tonga 0 1000 t compare
  5. 150 Marshall Islands 0 1000 t compare
  6. 150 Bhutan 0 1000 t compare
  7. 150 Democratic People's Republic of Korea 0 1000 t compare
  8. 150 Cuba 0 1000 t compare
  9. 150 Kiribati 0 1000 t compare
  10. 150 Comoros 0 1000 t compare
  11. 150 Sao Tome and Principe 0 1000 t compare
  12. 150 Guinea-Bissau 0 1000 t compare
  13. 150 Solomon Islands 0 1000 t compare
  14. 150 Saint Kitts and Nevis 0 1000 t compare
  15. 150 Tajikistan 0 1000 t compare
  16. 150 Micronesia 0 1000 t compare
  17. 150 Saint Vincent and the Grenadines 0 1000 t compare
  18. 150 Samoa 0 1000 t compare
  19. 150 Saint Lucia 0 1000 t compare
  20. 150 Gambia 0 1000 t compare
  21. 150 Sierra Leone 0 1000 t compare
  22. 150 Gabon 0 1000 t compare
  23. 150 Antigua and Barbuda 0 1000 t compare
  24. 150 Congo 0 1000 t compare
  25. 150 Haiti 0 1000 t compare
  26. 150 Niger 0 1000 t compare
  27. 150 Burkina Faso 0 1000 t compare
  28. 150 Malawi 0 1000 t compare
  29. 150 Belize 0 1000 t compare
  30. 150 Myanmar 0 1000 t compare
  31. 150 Cambodia 0 1000 t compare
  32. 150 Cameroon 0 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Zambia

All data for Zambia →

Frequently asked questions

What is groundnuts — import quantity in Zambia?
Groundnuts — import quantity in Zambia was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — import quantity recorded in Zambia?
The highest recorded value was 112 1000 t in 2012.
What is the lowest groundnuts — import quantity recorded in Zambia?
The lowest recorded value was 0 1000 t in 2022.
How does Zambia rank for groundnuts — import quantity?
Zambia ranks 150th out of 182 countries with data for 2023.
Is groundnuts — import quantity rising or falling in Zambia?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Zambia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnuts — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,872 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.