Groundnuts — Import quantity in Gambia
Gambia: Groundnuts — Import quantity was 0 1000 t in 2023. ◆ Volatile
Groundnuts — Import quantity in Gambia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Gambia recorded 0 1000 t for groundnuts — import quantity in 2023. That is the lowest value across all 14 years on record.
Over the whole period, groundnuts — import quantity in Gambia peaked at 8 1000 t in 2010 and was at its lowest, 0 1000 t, in 2011.
Gambia ranks 150th of 182 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.8 1000 t | 0 1000 t | 8 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Gambia
- 150 Micronesia (Federated States of) 0 1000 t compare
- 150 Tuvalu 0 1000 t compare
- 150 Nauru 0 1000 t compare
- 150 Tonga 0 1000 t compare
- 150 Marshall Islands 0 1000 t compare
- 150 Bhutan 0 1000 t compare
- 150 Democratic People's Republic of Korea 0 1000 t compare
- 150 Cuba 0 1000 t compare
- 150 Kiribati 0 1000 t compare
- 150 Comoros 0 1000 t compare
- 150 Sao Tome and Principe 0 1000 t compare
- 150 Guinea-Bissau 0 1000 t compare
- 150 Solomon Islands 0 1000 t compare
- 150 Saint Kitts and Nevis 0 1000 t compare
- 150 Tajikistan 0 1000 t compare
- 150 Micronesia 0 1000 t compare
- 150 Saint Vincent and the Grenadines 0 1000 t compare
- 150 Samoa 0 1000 t compare
- 150 Saint Lucia 0 1000 t compare
- 150 Sierra Leone 0 1000 t compare
- 150 Gabon 0 1000 t compare
- 150 Antigua and Barbuda 0 1000 t compare
- 150 Congo 0 1000 t compare
- 150 Haiti 0 1000 t compare
- 150 Niger 0 1000 t compare
- 150 Burkina Faso 0 1000 t compare
- 150 Malawi 0 1000 t compare
- 150 Belize 0 1000 t compare
- 150 Zambia 0 1000 t compare
- 150 Myanmar 0 1000 t compare
- 150 Cambodia 0 1000 t compare
- 150 Cameroon 0 1000 t compare
More agriculture & rural data for Gambia
- Agriculture share gdp 23.85 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.85 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.3% (2024)
- Rural population 35.0% (2025)
- Rural population growth 0.3% (2025)
- Rural population 988,057 (2025)
- Agriculture, forestry, and fishing, value added 23.8% (2025)
- Agriculture, forestry, and fishing, value added 618.52 million current US$ (2025)
- Swine / pigs — Stocks 25,243 An (2024)
Frequently asked questions
- What is groundnuts — import quantity in Gambia?
- Groundnuts — import quantity in Gambia was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts — import quantity recorded in Gambia?
- The highest recorded value was 8 1000 t in 2010.
- What is the lowest groundnuts — import quantity recorded in Gambia?
- The lowest recorded value was 0 1000 t in 2011.
- How does Gambia rank for groundnuts — import quantity?
- Gambia ranks 150th out of 182 countries with data for 2023.
- Where does this Gambia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.