Groundnuts — Import quantity in Southern Asia
Southern Asia: Groundnuts — Import quantity was 150 1000 t in 2023. ▲ Rising
Groundnuts — Import quantity in Southern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, groundnuts — import quantity in Southern Asia stood at 150 1000 t.
The figure is up 14.5% on the previous year and up 82.9% over ten years.
Over the whole period, groundnuts — import quantity in Southern Asia peaked at 154 1000 t in 2018 and was at its lowest, 60 1000 t, in 2012.
That places Southern Asia 23rd out of 30 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Groundnuts — Import quantity in Southern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 78 1000 t | — |
| 2011 | 63 1000 t | -19.2% |
| 2012 | 60 1000 t | -4.8% |
| 2013 | 82 1000 t | +36.7% |
| 2014 | 67 1000 t | -18.3% |
| 2015 | 112 1000 t | +67.2% |
| 2016 | 98 1000 t | -12.5% |
| 2017 | 145 1000 t | +48.0% |
| 2018 | 154 1000 t | +6.2% |
| 2019 | 138 1000 t | -10.4% |
| 2020 | 113 1000 t | -18.1% |
| 2021 | 89 1000 t | -21.2% |
| 2022 | 131 1000 t | +47.2% |
| 2023 | 150 1000 t | +14.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 99.7 1000 t | 60 1000 t | 154 1000 t | 10 |
| 2020s | 120.75 1000 t | 89 1000 t | 150 1000 t | 4 |
Countries ranked near Southern Asia
- 20 Thailand 97 1000 t compare
- 21 United Arab Emirates 92 1000 t compare
- 22 Republic of Korea 91 1000 t compare
- 23 Malaysia 84 1000 t compare
- 24 Chile 77 1000 t compare
- 25 Italy 74 1000 t compare
- 26 United States 73 1000 t compare
More agriculture & rural data for Southern Asia
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 4.02 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing 7.31 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual 6.32 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing 7.03 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual 5.77 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 4.02 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 7.52 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 4.81 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 3.89 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -1.88 % change on previous year (2024)
Frequently asked questions
- What is groundnuts — import quantity in Southern Asia?
- Groundnuts — import quantity in Southern Asia was 150 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts — import quantity recorded in Southern Asia?
- The highest recorded value was 154 1000 t in 2018.
- What is the lowest groundnuts — import quantity recorded in Southern Asia?
- The lowest recorded value was 60 1000 t in 2012.
- How does Southern Asia rank for groundnuts — import quantity?
- Southern Asia ranks 23rd out of 30 groups with data for 2023.
- Is groundnuts — import quantity rising or falling in Southern Asia?
- Over the last ten years it is up 82.9%. The long-run trend across the full record is rising.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.