Groundnuts — Import quantity in Thailand

Thailand: Groundnuts — Import quantity was 97 1000 t in 2023. ▲ Rising

Latest (2023)
97 1000 t
Change on year
up 5.4%
World rank
17th
of 182 countries
All-time high
112 1000 t
in 2018
All-time low
78 1000 t
in 2011
Years of data
14
2010–2023

Groundnuts — Import quantity in Thailand, 2010–2023

02550751002010201620232010: 79 1000 t2011: 78 1000 t2012: 91 1000 t2013: 98 1000 t2014: 86 1000 t2015: 111 1000 t2016: 104 1000 t2017: 107 1000 t2018: 112 1000 t2019: 97 1000 t2020: 101 1000 t2021: 88 1000 t2022: 92 1000 t2023: 97 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, groundnuts — import quantity in Thailand stood at 97 1000 t.

The figure is up 5.4% on the previous year and down 1.0% over ten years.

Over the whole period, groundnuts — import quantity in Thailand peaked at 112 1000 t in 2018 and was at its lowest, 78 1000 t, in 2011.

That places Thailand 17th out of 182 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 96.3 1000 t 78 1000 t 112 1000 t 10
2020s 94.5 1000 t 88 1000 t 101 1000 t 4

Countries ranked near Thailand

  1. 14 Poland 130 1000 t compare
  2. 15 Spain 126 1000 t compare
  3. 16 Uganda 119 1000 t compare
  4. 18 United Arab Emirates 92 1000 t compare
  5. 19 Republic of Korea 91 1000 t compare
  6. 20 Malaysia 84 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Thailand

All data for Thailand →

Frequently asked questions

What is groundnuts — import quantity in Thailand?
Groundnuts — import quantity in Thailand was 97 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — import quantity recorded in Thailand?
The highest recorded value was 112 1000 t in 2018.
What is the lowest groundnuts — import quantity recorded in Thailand?
The lowest recorded value was 78 1000 t in 2011.
How does Thailand rank for groundnuts — import quantity?
Thailand ranks 17th out of 182 countries with data for 2023.
Is groundnuts — import quantity rising or falling in Thailand?
Over the last ten years it is down 1.0%. The long-run trend across the full record is rising.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnuts — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,872 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.