Groundnuts — Import quantity in Latvia

Latvia: Groundnuts — Import quantity was 6 1000 t in 2023. ▲ Rising

Latest (2023)
6 1000 t
Change on year
unchanged
World rank
96th
of 182 countries
All-time high
6 1000 t
in 2021
All-time low
4 1000 t
in 2010
Years of data
14
2010–2023

Groundnuts — Import quantity in Latvia, 2010–2023

02462010201620232010: 4 1000 t2011: 5 1000 t2012: 4 1000 t2013: 4 1000 t2014: 5 1000 t2015: 5 1000 t2016: 5 1000 t2017: 5 1000 t2018: 5 1000 t2019: 5 1000 t2020: 5 1000 t2021: 6 1000 t2022: 6 1000 t2023: 6 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Latvia recorded 6 1000 t for groundnuts — import quantity in 2023. That is the highest value across all 14 years on record.

The figure is up 50.0% over ten years.

Over the whole period, groundnuts — import quantity in Latvia peaked at 6 1000 t in 2021 and was at its lowest, 4 1000 t, in 2010.

That places Latvia 96th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 4.7 1000 t 4 1000 t 5 1000 t 10
2020s 5.75 1000 t 5 1000 t 6 1000 t 4

Countries ranked near Latvia

  1. 96 Tunisia 6 1000 t compare
  2. 96 Belarus 6 1000 t compare
  3. 99 Bahrain 5 1000 t compare
  4. 99 Estonia 5 1000 t compare
  5. 99 Mauritius 5 1000 t compare
  6. 99 Syrian Arab Republic 5 1000 t compare
  7. 99 Zimbabwe 5 1000 t compare
  8. 99 Honduras 5 1000 t compare
  9. 99 Egypt 5 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Latvia

All data for Latvia →

Frequently asked questions

What is groundnuts — import quantity in Latvia?
Groundnuts — import quantity in Latvia was 6 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — import quantity recorded in Latvia?
The highest recorded value was 6 1000 t in 2021.
What is the lowest groundnuts — import quantity recorded in Latvia?
The lowest recorded value was 4 1000 t in 2010.
How does Latvia rank for groundnuts — import quantity?
Latvia ranks 96th out of 182 countries with data for 2023.
Is groundnuts — import quantity rising or falling in Latvia?
Over the last ten years it is up 50.0%. The long-run trend across the full record is rising.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnuts — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,872 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.