Groundnuts — Food in Western Asia

Western Asia: Groundnuts — Food was 426 1000 t in 2023. ▲ Rising

Latest (2023)
426 1000 t
Change on year
down 7.2%
Rank
20th
of 31 groups
All-time high
539 1000 t
in 2021
All-time low
307 1000 t
in 2010
Years of data
14
2010–2023

Groundnuts — Food in Western Asia, 2010–2023

02004006002010201620232010: 307 1000 t2011: 328 1000 t2012: 355 1000 t2013: 355 1000 t2014: 363 1000 t2015: 411 1000 t2016: 378 1000 t2017: 403 1000 t2018: 372 1000 t2019: 427 1000 t2020: 495 1000 t2021: 539 1000 t2022: 459 1000 t2023: 426 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for groundnuts — food in Western Asia is 426 1000 t, measured in 2023.

Compared with earlier readings it is down 7.2% on the previous year and up 20.0% over ten years.

Over the whole period, groundnuts — food in Western Asia peaked at 539 1000 t in 2021 and was at its lowest, 307 1000 t, in 2010.

Western Asia ranks 20th of 31 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 369.9 1000 t 307 1000 t 427 1000 t 10
2020s 479.75 1000 t 426 1000 t 539 1000 t 4

Countries ranked near Western Asia

  1. 17 Türkiye 203 1000 t compare
  2. 18 United Kingdom of Great Britain and Northern Ireland 188 1000 t compare
  3. 18 Germany 188 1000 t compare
  4. 20 Russian Federation 179 1000 t compare
  5. 21 Cameroon 178 1000 t compare
  6. 22 Zambia 146 1000 t compare
  7. 23 Côte d'Ivoire 145 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Western Asia

All data for Western Asia →

Frequently asked questions

What is groundnuts — food in Western Asia?
Groundnuts — food in Western Asia was 426 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — food recorded in Western Asia?
The highest recorded value was 539 1000 t in 2021.
What is the lowest groundnuts — food recorded in Western Asia?
The lowest recorded value was 307 1000 t in 2010.
How does Western Asia rank for groundnuts — food?
Western Asia ranks 20th out of 31 groups with data for 2023.
Is groundnuts — food rising or falling in Western Asia?
Over the last ten years it is up 20.0%. The long-run trend across the full record is rising.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Groundnuts — Food in Western Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/groundnuts-food/western-asia/

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About this data

Indicator
Groundnuts — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.