Groundnuts — Food in Seychelles

Seychelles: Groundnuts — Food was 1 1000 t in 2023. ◆ Volatile

Latest (2023)
1 1000 t
Change on year
unchanged
World rank
151st
of 182 countries
All-time high
1 1000 t
in 2015
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Groundnuts — Food in Seychelles, 2010–2023

00.20.40.60.812010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 1 1000 t2016: 1 1000 t2017: 1 1000 t2018: 0 1000 t2019: 1 1000 t2020: 1 1000 t2021: 1 1000 t2022: 1 1000 t2023: 1 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for groundnuts — food in Seychelles is 1 1000 t, measured in 2023. That is the highest value across all 14 years on record.

Over the whole period, groundnuts — food in Seychelles peaked at 1 1000 t in 2015 and was at its lowest, 0 1000 t, in 2010.

Seychelles ranks 151st of 182 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.4 1000 t 0 1000 t 1 1000 t 10
2020s 1 1000 t 1 1000 t 1 1000 t 4

Countries ranked near Seychelles

  1. 151 Tonga 1 1000 t compare
  2. 151 Cuba 1 1000 t compare
  3. 151 Turkmenistan 1 1000 t compare
  4. 151 Lesotho 1 1000 t compare
  5. 151 Mauritania 1 1000 t compare
  6. 151 Cabo Verde 1 1000 t compare
  7. 151 Iceland 1 1000 t compare
  8. 151 Grenada 1 1000 t compare
  9. 151 Paraguay 1 1000 t compare
  10. 151 Maldives 1 1000 t compare
  11. 151 Luxembourg 1 1000 t compare
  12. 151 New Caledonia 1 1000 t compare
  13. 151 Republic of Moldova 1 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Seychelles

All data for Seychelles →

Frequently asked questions

What is groundnuts — food in Seychelles?
Groundnuts — food in Seychelles was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — food recorded in Seychelles?
The highest recorded value was 1 1000 t in 2015.
What is the lowest groundnuts — food recorded in Seychelles?
The lowest recorded value was 0 1000 t in 2010.
How does Seychelles rank for groundnuts — food?
Seychelles ranks 151st out of 182 countries with data for 2023.
Where does this Seychelles data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnuts — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.