Groundnuts — Food in Paraguay
Paraguay: Groundnuts — Food was 1 1000 t in 2023. ◆ Volatile
Groundnuts — Food in Paraguay, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Paraguay recorded 1 1000 t for groundnuts — food in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 66.7% over ten years.
Over the whole period, groundnuts — food in Paraguay peaked at 4 1000 t in 2018 and was at its lowest, 1 1000 t, in 2010.
Paraguay ranks 161st of 194 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Groundnuts — Food in Paraguay, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1 1000 t | — |
| 2011 | 1 1000 t | +0.0% |
| 2012 | 1 1000 t | +0.0% |
| 2013 | 3 1000 t | +200.0% |
| 2014 | 1 1000 t | -66.7% |
| 2015 | 1 1000 t | +0.0% |
| 2016 | 1 1000 t | +0.0% |
| 2017 | 1 1000 t | +0.0% |
| 2018 | 4 1000 t | +300.0% |
| 2019 | 2 1000 t | -50.0% |
| 2020 | 2 1000 t | +0.0% |
| 2021 | 2 1000 t | +0.0% |
| 2022 | 1 1000 t | -50.0% |
| 2023 | 1 1000 t | +0.0% |
Paraguay compared with similar countries
- Paraguay's 1 1000 t is below the median for upper middle income countries, which is 8 1000 t, 12% of the median. (53 countries reporting)
- Paraguay's 1 1000 t is below the median for Latin America & Caribbean, which is 5 1000 t, 20% of the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.6 1000 t | 1 1000 t | 4 1000 t | 10 |
| 2020s | 1.5 1000 t | 1 1000 t | 2 1000 t | 4 |
Countries ranked near Paraguay
- 161 Tonga 1 1000 t compare
- 161 Cuba 1 1000 t compare
- 161 Turkmenistan 1 1000 t compare
- 161 Lesotho 1 1000 t compare
- 161 Mauritania 1 1000 t compare
- 161 Cabo Verde 1 1000 t compare
- 161 Seychelles 1 1000 t compare
- 161 Iceland 1 1000 t compare
- 161 Grenada 1 1000 t compare
- 161 Maldives 1 1000 t compare
- 161 Luxembourg 1 1000 t compare
- 161 New Caledonia 1 1000 t compare
- 161 Republic of Moldova 1 1000 t compare
- 161 Moldova 1 1000 t compare
More agriculture & rural data for Paraguay
- Agriculture, forestry, and fishing, value added (current US$), annual 14.01 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 817.98 current US$ per person (2025)
- Rural population, annual growth rate -0.5603 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2961 units per person (2025)
- Share of GDP from agriculture 11.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.6% (2025)
- Agricultural raw materials exports 1.6% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is groundnuts — food in Paraguay?
- Groundnuts — food in Paraguay was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts — food recorded in Paraguay?
- The highest recorded value was 4 1000 t in 2018.
- What is the lowest groundnuts — food recorded in Paraguay?
- The lowest recorded value was 1 1000 t in 2010.
- How does Paraguay rank for groundnuts — food?
- Paraguay ranks 161st out of 194 countries with data for 2023.
- Is groundnuts — food rising or falling in Paraguay?
- Over the last ten years it is down 66.7%. The long-run trend across the full record is volatile.
- Where does this Paraguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.