Groundnuts — Food in Oceania
Oceania: Groundnuts — Food was 92 1000 t in 2023. ▲ Rising
Groundnuts — Food in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Oceania recorded 92 1000 t for groundnuts — food in 2023.
That represents a change of down 13.2% on the previous year and up 27.8% over ten years.
Over the whole period, groundnuts — food in Oceania peaked at 108 1000 t in 2020 and was at its lowest, 66 1000 t, in 2010.
Oceania ranks 29th of 30 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Groundnuts — Food in Oceania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 66 1000 t | — |
| 2011 | 67 1000 t | +1.5% |
| 2012 | 71 1000 t | +6.0% |
| 2013 | 72 1000 t | +1.4% |
| 2014 | 78 1000 t | +8.3% |
| 2015 | 83 1000 t | +6.4% |
| 2016 | 78 1000 t | -6.0% |
| 2017 | 98 1000 t | +25.6% |
| 2018 | 101 1000 t | +3.1% |
| 2019 | 90 1000 t | -10.9% |
| 2020 | 108 1000 t | +20.0% |
| 2021 | 108 1000 t | +0.0% |
| 2022 | 106 1000 t | -1.9% |
| 2023 | 92 1000 t | -13.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 80.4 1000 t | 66 1000 t | 101 1000 t | 10 |
| 2020s | 103.5 1000 t | 92 1000 t | 108 1000 t | 4 |
Countries ranked near Oceania
- 26 Cameroon 178 1000 t compare
- 27 Zambia 146 1000 t compare
- 28 Côte d'Ivoire 145 1000 t compare
- 28 Cote d'Ivoire 145 1000 t compare
- 30 Philippines 130 1000 t compare
- 31 Angola 125 1000 t compare
- 32 Spain 107 1000 t compare
More agriculture & rural data for Oceania
- Meat of sheep, fresh or chilled — Production, annual growth rate 7.86 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 4.47 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.22 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 6.67 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate 41.42 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 38.08 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.7658 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0.401 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 6.76 % change on previous year (2024)
Frequently asked questions
- What is groundnuts — food in Oceania?
- Groundnuts — food in Oceania was 92 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts — food recorded in Oceania?
- The highest recorded value was 108 1000 t in 2020.
- What is the lowest groundnuts — food recorded in Oceania?
- The lowest recorded value was 66 1000 t in 2010.
- How does Oceania rank for groundnuts — food?
- Oceania ranks 29th out of 30 groups with data for 2023.
- Is groundnuts — food rising or falling in Oceania?
- Over the last ten years it is up 27.8%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.