Groundnuts — Food supply in Solomon Islands
Solomon Islands: Groundnuts — Food supply was 961.42 million Kcal in 2023. ◆ Volatile
Groundnuts — Food supply in Solomon Islands, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for groundnuts — food supply in Solomon Islands is 961.42 million Kcal, measured in 2023.
The figure is up 52.3% on the previous year and up 538.2% over ten years.
Over the whole period, groundnuts — food supply in Solomon Islands peaked at 2,941 million Kcal in 2018 and was at its lowest, 146.83 million Kcal, in 2011.
That places Solomon Islands 153rd out of 164 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 683.8 million Kcal | 146.83 million Kcal | 2,941 million Kcal | 10 |
| 2020s | 832.14 million Kcal | 631.24 million Kcal | 964.31 million Kcal | 4 |
Countries ranked near Solomon Islands
- 150 Seychelles 1,204 million Kcal compare
- 151 New Caledonia 1,169 million Kcal compare
- 152 Nicaragua 1,090 million Kcal compare
- 154 Bhutan 736.51 million Kcal compare
- 155 Samoa 595.56 million Kcal compare
- 156 Antigua and Barbuda 471.84 million Kcal compare
More agriculture & rural data for Solomon Islands
- Agriculture share gdp 29.73 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 29.73 (2024)
- Agricultural raw materials exports 73.3% (2018)
- Agricultural raw materials imports 0.7% (2018)
- Rural population 68.7% (2025)
- Rural population growth 1.4% (2025)
- Rural population 576,071 (2025)
- Agriculture, forestry, and fishing, value added 29.7% (2024)
- Agriculture, forestry, and fishing, value added 470.85 million current US$ (2024)
- Bananas — Production 320.13 t (2024)
Frequently asked questions
- What is groundnuts — food supply in Solomon Islands?
- Groundnuts — food supply in Solomon Islands was 961.42 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts — food supply recorded in Solomon Islands?
- The highest recorded value was 2,941 million Kcal in 2018.
- What is the lowest groundnuts — food supply recorded in Solomon Islands?
- The lowest recorded value was 146.83 million Kcal in 2011.
- How does Solomon Islands rank for groundnuts — food supply?
- Solomon Islands ranks 153rd out of 164 countries with data for 2023.
- Is groundnuts — food supply rising or falling in Solomon Islands?
- Over the last ten years it is up 538.2%. The long-run trend across the full record is volatile.
- Where does this Solomon Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.