Groundnuts — Food supply in Bhutan
Bhutan: Groundnuts — Food supply was 736.51 million Kcal in 2023. ▼ Falling
Groundnuts — Food supply in Bhutan, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for groundnuts — food supply in Bhutan is 736.51 million Kcal, measured in 2023.
Compared with earlier readings it is up 0.2% on the previous year and down 29.4% over five years.
Bhutan ranks 181st of 194 countries on this measure, in the bottom quarter.
Groundnuts — Food supply in Bhutan, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2019 | 1,043 million Kcal | — |
| 2020 | 964.68 million Kcal | -7.5% |
| 2021 | 413.07 million Kcal | -57.2% |
| 2022 | 734.68 million Kcal | +77.9% |
| 2023 | 736.51 million Kcal | +0.2% |
Bhutan compared with similar countries
- Bhutan's 736.51 million Kcal is below the median for lower middle income countries, which is 30,269 million Kcal, 2% of the median. (41 countries reporting)
- Bhutan's 736.51 million Kcal is below the median for South Asia, which is 12,389 million Kcal, 6% of the median. (6 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,043 million Kcal | 1,043 million Kcal | 1,043 million Kcal | 1 |
| 2020s | 712.24 million Kcal | 413.07 million Kcal | 964.68 million Kcal | 4 |
Countries ranked near Bhutan
- 178 New Caledonia 1,169 million Kcal compare
- 179 Nicaragua 1,090 million Kcal compare
- 180 Solomon Islands 961.42 million Kcal compare
- 182 Micronesia 642.91 million Kcal compare
- 183 Samoa 595.56 million Kcal compare
- 184 Antigua and Barbuda 471.84 million Kcal compare
More agriculture & rural data for Bhutan
- Agriculture, forestry, and fishing, value added (current US$), annual 3.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1368 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 614.64 current US$ per person (2025)
- Rural population, annual growth rate -0.8653 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5657 units per person (2025)
- Share of GDP from agriculture 13.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.7% (2025)
- Agricultural raw materials exports 2.0% (2025)
- Agricultural raw materials imports 1.8% (2025)
Frequently asked questions
- What is groundnuts — food supply in Bhutan?
- Groundnuts — food supply in Bhutan was 736.51 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts — food supply recorded in Bhutan?
- The highest recorded value was 1,043 million Kcal in 2019.
- What is the lowest groundnuts — food supply recorded in Bhutan?
- The lowest recorded value was 413.07 million Kcal in 2021.
- How does Bhutan rank for groundnuts — food supply?
- Bhutan ranks 181st out of 194 countries with data for 2023.
- Where does this Bhutan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.