Groundnuts — Food supply in Niger
Niger: Groundnuts — Food supply was 1.62 million million Kcal in 2023. ▲ Rising
Groundnuts — Food supply in Niger, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for groundnuts — food supply in Niger is 1.62 million million Kcal, measured in 2023.
Compared with earlier readings it is up 104.5% over ten years.
Over the whole period, groundnuts — food supply in Niger peaked at 1.62 million million Kcal in 2022 and was at its lowest, 511,442 million Kcal, in 2012.
That places Niger 7th out of 182 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 952,613 million Kcal | 511,442 million Kcal | 1.32 million million Kcal | 10 |
| 2020s | 1.54 million million Kcal | 1.37 million million Kcal | 1.62 million million Kcal | 4 |
Countries ranked near Niger
- 4 Nigeria 8.28 million million Kcal compare
- 5 Indonesia 3.65 million million Kcal compare
- 6 Viet Nam 1.68 million million Kcal compare
- 8 United Republic of Tanzania 1.35 million million Kcal compare
- 9 Myanmar 1.15 million million Kcal compare
- 10 Democratic Republic of the Congo 1.14 million million Kcal compare
More agriculture & rural data for Niger
- Agriculture share gdp 47.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 47.59 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.0% (2024)
- Rural population 81.6% (2025)
- Rural population growth 2.8% (2025)
- Rural population 22.79 million (2025)
- Agriculture, forestry, and fishing, value added 47.6% (2025)
- Agriculture, forestry, and fishing, value added 10.30 billion current US$ (2025)
- Unmanufactured tobacco — Production 1,083 t (2024)
Frequently asked questions
- What is groundnuts — food supply in Niger?
- Groundnuts — food supply in Niger was 1.62 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts — food supply recorded in Niger?
- The highest recorded value was 1.62 million million Kcal in 2022.
- What is the lowest groundnuts — food supply recorded in Niger?
- The lowest recorded value was 511,442 million Kcal in 2012.
- How does Niger rank for groundnuts — food supply?
- Niger ranks 7th out of 182 countries with data for 2023.
- Is groundnuts — food supply rising or falling in Niger?
- Over the last ten years it is up 104.5%. The long-run trend across the full record is rising.
- Where does this Niger data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.