Groundnuts — Food supply in Hungary

Hungary: Groundnuts — Food supply was 11,060 million Kcal in 2023. ▼ Falling

Latest (2023)
11,060 million Kcal
Change on year
up 4.8%
World rank
124th
of 182 countries
All-time high
22,242 million Kcal
in 2010
All-time low
10,551 million Kcal
in 2022
Years of data
14
2010–2023

Groundnuts — Food supply in Hungary, 2010–2023

05.0k10.0k15.0k20.0k2010201620232010: 22.2k million Kcal2011: 16.7k million Kcal2012: 10.6k million Kcal2013: 17.2k million Kcal2014: 13.6k million Kcal2015: 13.8k million Kcal2016: 16.6k million Kcal2017: 15.6k million Kcal2018: 19.4k million Kcal2019: 16.6k million Kcal2020: 16.3k million Kcal2021: 14.4k million Kcal2022: 10.6k million Kcal2023: 11.1k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for groundnuts — food supply in Hungary is 11,060 million Kcal, measured in 2023.

Compared with earlier readings it is up 4.8% on the previous year and down 35.7% over ten years.

Over the whole period, groundnuts — food supply in Hungary peaked at 22,242 million Kcal in 2010 and was at its lowest, 10,551 million Kcal, in 2022.

Hungary ranks 124th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 16,236 million Kcal 10,616 million Kcal 22,242 million Kcal 10
2020s 13,092 million Kcal 10,551 million Kcal 16,328 million Kcal 4

Countries ranked near Hungary

  1. 121 Mauritius 12,359 million Kcal compare
  2. 122 Uzbekistan 12,250 million Kcal compare
  3. 123 Madagascar 11,444 million Kcal compare
  4. 125 Slovenia 10,472 million Kcal compare
  5. 126 Fiji 10,330 million Kcal compare
  6. 127 Albania 10,238 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is groundnuts — food supply in Hungary?
Groundnuts — food supply in Hungary was 11,060 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — food supply recorded in Hungary?
The highest recorded value was 22,242 million Kcal in 2010.
What is the lowest groundnuts — food supply recorded in Hungary?
The lowest recorded value was 10,551 million Kcal in 2022.
How does Hungary rank for groundnuts — food supply?
Hungary ranks 124th out of 182 countries with data for 2023.
Is groundnuts — food supply rising or falling in Hungary?
Over the last ten years it is down 35.7%. The long-run trend across the full record is falling.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Food supply (kcal). Statizoid updates them automatically from the source API.

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Groundnuts — Food supply in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/groundnuts-food-supply-kcal/hungary/

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About this data

Indicator
Groundnuts — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.