Groundnuts — Food supply in Hungary
Hungary: Groundnuts — Food supply was 11,060 million Kcal in 2023. ▼ Falling
Groundnuts — Food supply in Hungary, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for groundnuts — food supply in Hungary is 11,060 million Kcal, measured in 2023.
Compared with earlier readings it is up 4.8% on the previous year and down 35.7% over ten years.
Over the whole period, groundnuts — food supply in Hungary peaked at 22,242 million Kcal in 2010 and was at its lowest, 10,551 million Kcal, in 2022.
Hungary ranks 134th of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Groundnuts — Food supply in Hungary, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 22,242 million Kcal | — |
| 2011 | 16,736 million Kcal | -24.8% |
| 2012 | 10,616 million Kcal | -36.6% |
| 2013 | 17,190 million Kcal | +61.9% |
| 2014 | 13,612 million Kcal | -20.8% |
| 2015 | 13,832 million Kcal | +1.6% |
| 2016 | 16,607 million Kcal | +20.1% |
| 2017 | 15,578 million Kcal | -6.2% |
| 2018 | 19,367 million Kcal | +24.3% |
| 2019 | 16,575 million Kcal | -14.4% |
| 2020 | 16,328 million Kcal | -1.5% |
| 2021 | 14,428 million Kcal | -11.6% |
| 2022 | 10,551 million Kcal | -26.9% |
| 2023 | 11,060 million Kcal | +4.8% |
Hungary compared with similar countries
- Hungary's 11,060 million Kcal is below the median for high income countries, which is 21,029 million Kcal, 53% of the median. (56 countries reporting)
- Hungary's 11,060 million Kcal is below the median for Europe & Central Asia, which is 24,078 million Kcal, 46% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 16,236 million Kcal | 10,616 million Kcal | 22,242 million Kcal | 10 |
| 2020s | 13,092 million Kcal | 10,551 million Kcal | 16,328 million Kcal | 4 |
Countries ranked near Hungary
More agriculture & rural data for Hungary
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2931 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is groundnuts — food supply in Hungary?
- Groundnuts — food supply in Hungary was 11,060 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts — food supply recorded in Hungary?
- The highest recorded value was 22,242 million Kcal in 2010.
- What is the lowest groundnuts — food supply recorded in Hungary?
- The lowest recorded value was 10,551 million Kcal in 2022.
- How does Hungary rank for groundnuts — food supply?
- Hungary ranks 134th out of 194 countries with data for 2023.
- Is groundnuts — food supply rising or falling in Hungary?
- Over the last ten years it is down 35.7%. The long-run trend across the full record is falling.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.