Groundnuts — Food supply in Fiji

Fiji: Groundnuts — Food supply was 10,330 million Kcal in 2023. ▲ Rising

Latest (2023)
10,330 million Kcal
Change on year
up 24.5%
World rank
126th
of 182 countries
All-time high
10,330 million Kcal
in 2023
All-time low
4,709 million Kcal
in 2013
Years of data
14
2010–2023

Groundnuts — Food supply in Fiji, 2010–2023

02.5k5.0k7.5k10.0k2010201620232010: 4.9k million Kcal2011: 4.8k million Kcal2012: 5.0k million Kcal2013: 4.7k million Kcal2014: 5.6k million Kcal2015: 6.1k million Kcal2016: 7.2k million Kcal2017: 5.4k million Kcal2018: 8.1k million Kcal2019: 6.5k million Kcal2020: 6.9k million Kcal2021: 8.4k million Kcal2022: 8.3k million Kcal2023: 10.3k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for groundnuts — food supply in Fiji is 10,330 million Kcal, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 24.5% on the previous year and up 119.4% over ten years.

Over the whole period, groundnuts — food supply in Fiji peaked at 10,330 million Kcal in 2023 and was at its lowest, 4,709 million Kcal, in 2013.

Fiji ranks 126th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 5,828 million Kcal 4,709 million Kcal 8,075 million Kcal 10
2020s 8,495 million Kcal 6,936 million Kcal 10,330 million Kcal 4

Countries ranked near Fiji

  1. 123 Madagascar 11,444 million Kcal compare
  2. 124 Hungary 11,060 million Kcal compare
  3. 125 Slovenia 10,472 million Kcal compare
  4. 127 Albania 10,238 million Kcal compare
  5. 128 Cyprus 10,156 million Kcal compare
  6. 129 Armenia 9,689 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Fiji

All data for Fiji →

Frequently asked questions

What is groundnuts — food supply in Fiji?
Groundnuts — food supply in Fiji was 10,330 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — food supply recorded in Fiji?
The highest recorded value was 10,330 million Kcal in 2023.
What is the lowest groundnuts — food supply recorded in Fiji?
The lowest recorded value was 4,709 million Kcal in 2013.
How does Fiji rank for groundnuts — food supply?
Fiji ranks 126th out of 182 countries with data for 2023.
Is groundnuts — food supply rising or falling in Fiji?
Over the last ten years it is up 119.4%. The long-run trend across the full record is rising.
Where does this Fiji data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnuts — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.