Groundnuts — Food supply in Honduras
Honduras: Groundnuts — Food supply was 6,648 million Kcal in 2023. ▬ Flat
Groundnuts — Food supply in Honduras, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for groundnuts — food supply in Honduras is 6,648 million Kcal, measured in 2023.
The figure is up 175.2% on the previous year and down 10.9% over ten years.
Over the whole period, groundnuts — food supply in Honduras peaked at 7,915 million Kcal in 2021 and was at its lowest, 2,416 million Kcal, in 2022.
That places Honduras 146th out of 194 countries with data for 2023, putting it in the bottom quarter.
Groundnuts — Food supply in Honduras, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 5,615 million Kcal | — |
| 2011 | 6,045 million Kcal | +7.6% |
| 2012 | 6,086 million Kcal | +0.7% |
| 2013 | 7,458 million Kcal | +22.6% |
| 2014 | 4,340 million Kcal | -41.8% |
| 2015 | 5,707 million Kcal | +31.5% |
| 2016 | 6,235 million Kcal | +9.3% |
| 2017 | 7,250 million Kcal | +16.3% |
| 2018 | 6,459 million Kcal | -10.9% |
| 2019 | 6,413 million Kcal | -0.7% |
| 2020 | 6,197 million Kcal | -3.4% |
| 2021 | 7,915 million Kcal | +27.7% |
| 2022 | 2,416 million Kcal | -69.5% |
| 2023 | 6,648 million Kcal | +175.2% |
Honduras compared with similar countries
- Honduras's 6,648 million Kcal is below the median for lower middle income countries, which is 30,269 million Kcal, 22% of the median. (41 countries reporting)
- Honduras's 6,648 million Kcal is below the median for Latin America & Caribbean, which is 14,493 million Kcal, 46% of the median. (30 countries reporting)
Biggest year-on-year movements
Years where Groundnuts — Food supply in Honduras changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2023 | +175.2% | 2,416 million Kcal | 6,648 million Kcal |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6,161 million Kcal | 4,340 million Kcal | 7,458 million Kcal | 10 |
| 2020s | 5,794 million Kcal | 2,416 million Kcal | 7,915 million Kcal | 4 |
Countries ranked near Honduras
More agriculture & rural data for Honduras
- Agriculture, forestry, and fishing, value added (current US$), annual 26.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1332 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.26 current US$ per person (2025)
- Rural population, annual growth rate 0.513 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4075 units per person (2025)
- Share of GDP from agriculture 13.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.3% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is groundnuts — food supply in Honduras?
- Groundnuts — food supply in Honduras was 6,648 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts — food supply recorded in Honduras?
- The highest recorded value was 7,915 million Kcal in 2021.
- What is the lowest groundnuts — food supply recorded in Honduras?
- The lowest recorded value was 2,416 million Kcal in 2022.
- How does Honduras rank for groundnuts — food supply?
- Honduras ranks 146th out of 194 countries with data for 2023.
- Is groundnuts — food supply rising or falling in Honduras?
- Over the last ten years it is down 10.9%. The long-run trend across the full record is flat.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.