Honduras vs Namibia: Groundnuts — Food supply
Groundnuts — Food supply over time
- Honduras
- Namibia
How they compare
Namibia currently reports 7,095 million Kcal against 6,648 million Kcal in Honduras, a difference of 447 million Kcal.
That makes Namibia's figure about 1.1 times Honduras's.
The two have swapped places 5 times across 14 shared years of data; in 2010 it was Honduras ahead.
Honduras ranks 136th and Namibia ranks 134th of 182 countries.
Across the 2 decades both report, Honduras averaged higher in 1 and Namibia in 1.
Head to head by decade
| Decade | Honduras | Namibia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 6,161 million Kcal | 5,898 million Kcal | 262.49 million Kcal | Honduras |
| 2020s | 5,794 million Kcal | 8,405 million Kcal | 2,612 million Kcal | Namibia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts — food supply, Honduras or Namibia?
- Namibia, at 7,095 million Kcal against 6,648 million Kcal in Honduras as of 2023.
- What is the difference in groundnuts — food supply between Honduras and Namibia?
- 447 million Kcal, with Namibia ahead.
- How many years of comparable data are there for Honduras and Namibia?
- 14 years are reported by both, from 2010 to 2023.
- How do Honduras and Namibia rank globally for groundnuts — food supply?
- Honduras ranks 136th and Namibia ranks 134th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.